Tania's White Christmas

Transform your holiday dessert table with *Tania's White Christmas*, a no-bake treat that's as festive as it is delicious. This simple yet delightful recipe combines the creamy decadence of melted white chocolate with the crunch of Rice Krispies cereal, the tropical flair of desiccated coconut, and the chewiness of dried cranberries and apricots. Sweetened condensed milk and a splash of vanilla extract tie the flavors together, while a sprinkle of colorful decorations adds a playful, holiday-ready finish. Ready in just 15 minutes of prep time and set in the fridge, these no-fuss bars are perfect for entertaining or gifting. Whether you serve them chilled or at room temperature, each bite offers a balance of crispy, chewy, and creamy textures that will make this unforgettable dessert a new seasonal favorite.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 300 g White chocolate
• 1 cup Desiccated coconut
• 1.5 cups Rice Krispies cereal
• 0.5 cup Dried cranberries
• 0.5 cup Dried apricots
• 0.5 cup Sweetened condensed milk
• 1 tsp Vanilla extract
• 2 tbsp Colored sprinkles (optional, for decoration)

Directions

Step 1

Line a 9x9-inch square baking pan with parchment paper, leaving some overhang to make removing easier later. Set aside.

Step 2

Finely chop the dried apricots into small pieces.

Step 3

In a large microwave-safe bowl or double boiler, melt the white chocolate until smooth. Stir occasionally to prevent burning.

Step 4

Stir the desiccated coconut, Rice Krispies cereal, dried cranberries, and chopped apricots directly into the melted chocolate.

Step 5

Add the sweetened condensed milk and vanilla extract to the mixture. Stir well until all ingredients are evenly coated.

Step 6

Pour the mixture into the prepared baking pan. Press down firmly using the back of a spoon or a piece of parchment paper to create an even layer.

Step 7

Sprinkle the top with the colored sprinkles (if using) for a festive touch.

Step 8

Refrigerate for at least 2 hours, or until the mixture is firm and set.

Step 9

Once set, use the parchment paper overhang to lift the White Christmas slab out of the pan. Place it on a cutting board and slice into 12 equal squares or rectangles.

Step 10

Store in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(725.2g)

Amount per serving	% Daily Value*
Calories	3400.6

Total Fat 189.0g	0%
Saturated Fat 135.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 114.7mg	0%
Sodium 711.9mg	0%
Total Carbohydrate 405.5g	0%
Dietary Fiber 28.0g	0%
Total Sugars 343.8g
Protein 42.0g	0%

Vitamin D 132.0IU	0%
Calcium 1086.8mg	0%
Iron 15.5mg	0%
Potassium 2585.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 4.8%

Carbs: 46.5%