Elevate your lunch game with these irresistible Tangy Tuna Salad Sandwiches! Bursting with flavor, this quick and easy recipe features flaky canned tuna tossed in a creamy blend of mayonnaise, zesty Dijon mustard, and a splash of lemon juice for the perfect tang. The addition of crunchy dill pickles, crisp celery, red onion, and fresh parsley creates a mix of textures and vibrant tastes in every bite. Serve the tuna salad between slices of toasted bread or soft rolls, and top with leafy lettuce and juicy tomato for an optional yet refreshing twist. Ready in just 15 minutes, these sandwiches make the ultimate meal for busy weekdays or light, satisfying lunches. Enjoy them as is or pair with a side salad or chips for a complete, delicious experience!
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Open and drain the canned tuna, then transfer the tuna into a medium-sized mixing bowl.
Add the mayonnaise, Dijon mustard, and lemon juice to the bowl with the tuna and mix well until the ingredients are fully combined.
Stir in the finely chopped dill pickle, celery, red onion, and parsley to the tuna mixture.
Season the tuna salad with salt and black pepper, stirring well to distribute the seasoning evenly.
Toast the bread or rolls if desired.
Assemble the sandwiches by spreading an even layer of the tuna salad on one slice of bread or the bottom half of a roll.
If using, place a leaf of lettuce and a slice of tomato on top of the tuna salad.
Complete the sandwich by placing the second slice of bread or the top half of the roll on top.
Serve immediately and enjoy your tangy tuna salad sandwiches!
Serving size | (909.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1489.1 |
Total Fat 70.1g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 178.4mg | 0% |
Sodium 3830.9mg | 0% |
Total Carbohydrate 119.8g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 16.5g | |
Protein 92.7g | 0% |
Vitamin D 226.8IU | 0% |
Calcium 297.0mg | 0% |
Iron 10.3mg | 0% |
Potassium 1639.0mg | 0% |
Source of Calories