Tangy Tender Chicken Crock Pot
Get ready to savor the irresistible flavors of Tangy Tender Chicken Crock Pot, a stress-free, slow-cooked delight that's perfect for busy weeknights or casual gatherings. This recipe combines juicy, boneless chicken breasts with a zesty sauce made from barbecue sauce, honey, Dijon mustard, and apple cider vinegar, creating a balance of tangy sweetness in every bite. Seasoned with garlic and onion powder, the chicken becomes melt-in-your-mouth tender after hours of slow cooking. A cornstarch slurry adds the perfect touch to thicken the sauce, making it ideal for drizzling over rice, fluffy mashed potatoes, or your favorite sides. With minimal prep time and a hands-off cook method, this crock pot chicken dish will easily become a family favorite.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Barbecue sauce
- 0.25 cup Honey
- 2 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
Begin by lightly seasoning the chicken breasts with salt and pepper on both sides.
Step 2
In a mixing bowl, whisk together the barbecue sauce, honey, Dijon mustard, apple cider vinegar, onion powder, garlic powder, salt, and black pepper until well combined.
Step 3
Place the seasoned chicken breasts in the bottom of your crock pot and pour the tangy sauce mixture evenly over the chicken.
Step 4
Set the crock pot to the low heat setting and cook for 4 to 5 hours, or until the chicken is fully cooked and tender.
Step 5
Once the chicken is done, carefully remove it from the crock pot and set aside on a plate.
Step 6
In a small bowl, mix the cornstarch and water until smooth. Pour this mixture into the sauce remaining in the crock pot and stir well.
Step 7
Turn the crock pot to the high heat setting and cook for an additional 10 to 15 minutes until the sauce has thickened.
Step 8
Return the cooked chicken to the crock pot and coat with the thickened sauce.
Step 9
Serve hot over rice, mashed potatoes, or with your favorite side dishes.
Nutrition Facts
| Serving size | (1134.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1916.2 |
| Total Fat 32.9g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 591.6mg | 0% |
| Sodium 5196.7mg | 0% |
| Total Carbohydrate 172.6g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 139.4g | |
| Protein 219.2g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 192.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2529.0mg | 0% |
Source of Calories