Tangy Sliced Pork Sandwiches
Get ready to elevate your sandwich game with these irresistible Tangy Sliced Pork Sandwiches! Made with tender pork tenderloin marinated in a flavorful blend of soy sauce, apple cider vinegar, honey, Dijon mustard, and garlic, this recipe strikes the perfect balance of savory, sweet, and tangy. The pork is pan-seared to juicy perfection, then layered on fluffy sandwich buns with optional toppings like creamy coleslaw and a touch of barbecue sauce for extra zest. Perfect for a quick dinner or casual lunch, these sandwiches come together in just 45 minutes and pack a gourmet punch that's easy enough for any home cook. Whether you're entertaining or feeding the family, these tangy pork sandwiches are sure to be a crowd-pleasing favorite!
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Ingredients
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 3 garlic cloves (minced)
- 0.5 tsp black pepper
- 0.5 tsp salt
- 4 sandwich buns
- 1 cup coleslaw (optional, for topping)
- 0.25 cup barbecue sauce (optional, for drizzling)
Directions
Step 1
Trim any excess fat from the pork tenderloin and slice it into 1/4-inch thick pieces.
Step 2
In a small bowl, whisk together olive oil, soy sauce, apple cider vinegar, honey, Dijon mustard, minced garlic, black pepper, and salt.
Step 3
Place the pork slices into a resealable plastic bag or large bowl, and pour the marinade over them. Seal the bag (if using) and refrigerate for at least 30 minutes (or up to 2 hours for stronger flavor).
Step 4
Preheat a large skillet or grill pan over medium-high heat.
Step 5
Remove the pork slices from the marinade (discarding any excess liquid), and cook them in the skillet for 2-3 minutes on each side, until golden brown and fully cooked through (the internal temperature should reach 145°F).
Step 6
Remove the cooked pork slices from the skillet and let them rest for 3-5 minutes.
Step 7
Assemble the sandwiches by placing pork slices on the bottom half of each bun. Top with coleslaw, a drizzle of barbecue sauce (if desired), or any other preferred toppings.
Step 8
Place the top bun over the filling, serve immediately, and enjoy!
Nutrition Facts
| Serving size | (1085.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1979.2 |
| Total Fat 74.7g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 320.5mg | 0% |
| Sodium 6799.4mg | 0% |
| Total Carbohydrate 184.2g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 92.4g | |
| Protein 131.7g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 318.6mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 2919.6mg | 0% |
Source of Calories