Tangy Potato Avocado Salad
Elevate your salad game with this vibrant and satisfying Tangy Potato Avocado Salad, a perfect blend of creamy, zesty, and fresh flavors. Tender baby potatoes are paired with buttery avocados, juicy cherry tomatoes, and crisp red onion, all tied together by a zippy lime-cumin dressing infused with honey, Dijon mustard, and minced garlic. Fresh cilantro adds a bright, herbaceous touch, making this dish a standout option for potlucks, barbecues, or simple weekday meals. Ready in just 30 minutes, this nutrient-packed salad can be served chilled or at room temperature, making it as versatile as it is delicious. Whether you're searching for a crowd-pleasing side dish or a light, refreshing main, this recipe is sure to satisfy.
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Ingredients
- 700 grams baby potatoes
- 2 pieces avocados
- 1 small red onion
- 15 grams fresh cilantro
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon ground cumin
- 1 piece garlic clove, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 250 grams cherry tomatoes, halved
Directions
Step 1
Wash the baby potatoes and place them in a large pot. Cover with water and add a pinch of salt.
Step 2
Bring the water to a boil, then reduce the heat to medium and simmer the potatoes for 12-15 minutes, or until fork-tender.
Step 3
Drain the potatoes and allow them to cool slightly. Once cool enough to handle, cut them into halves or quarters, depending on their size.
Step 4
While the potatoes are cooling, prepare the dressing by whisking together lime juice, olive oil, honey, Dijon mustard, ground cumin, minced garlic, salt, and black pepper in a small bowl.
Step 5
Dice the avocados and finely slice the red onion. Chop the fresh cilantro leaves as well.
Step 6
In a large mixing bowl, combine the cooled, cut potatoes, diced avocado, sliced red onion, halved cherry tomatoes, and chopped cilantro.
Step 7
Pour the tangy dressing over the salad ingredients and gently toss to coat everything evenly.
Step 8
Adjust seasoning with additional salt and pepper, if necessary.
Step 9
Serve immediately or refrigerate for up to 2 hours to let the flavors meld. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (1619.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1574.8 |
| Total Fat 88.1g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2571.2mg | 0% |
| Total Carbohydrate 193.3g | 0% |
| Dietary Fiber 41.6g | 0% |
| Total Sugars 25.3g | |
| Protein 27.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.6mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 5870.6mg | 0% |
Source of Calories