Tangy Orange Beef

Elevate your dinner game with this irresistible Tangy Orange Beef recipe, a perfect blend of savory and citrusy flavors that's sure to impress. Tender slices of beef sirloin are coated in a light cornstarch crust, pan-seared to crisp perfection, and then bathed in a luscious, tangy sauce made from freshly squeezed orange juice, soy sauce, brown sugar, and a hint of rice vinegar. Infused with the aromatic warmth of ginger and garlic, this dish delivers a vibrant punch of flavor in every bite. Finished with a sprinkle of sesame seeds and fresh green onions, this quick and easy stir-fry is ready in just 35 minutes and pairs beautifully with steamed rice or stir-fried vegetables. Ideal for weeknight dinners or special occasions, Tangy Orange Beef is a must-try for lovers of bold, citrus-forward recipes.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin, thinly sliced
• 3 tablespoons Cornstarch
• 1 cup Orange juice, freshly squeezed
• 3 tablespoons Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Rice vinegar
• 1 teaspoon Orange zest, finely grated
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 3 tablespoons Vegetable oil
• 2 stalks Green onions, thinly sliced
• 1 tablespoon Sesame seeds, for garnish
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Directions

Step 1

In a mixing bowl, toss the sliced beef with 2 tablespoons of cornstarch, salt, and pepper until evenly coated.

Step 2

In a separate bowl, whisk together the orange juice, soy sauce, brown sugar, rice vinegar, orange zest, garlic, ginger, and the remaining 1 tablespoon of cornstarch to form the sauce. Set aside.

Step 3

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Add the beef to the skillet in a single layer (work in batches if necessary) and cook for 2-3 minutes per side until browned and crisp. Remove the beef and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Stir in the green onions and cook for 1 minute until fragrant.

Step 6

Pour the prepared orange sauce into the skillet, stirring constantly as it thickens, about 2-3 minutes.

Step 7

Return the cooked beef to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until the beef is heated through and infused with the tangy orange flavor.

Step 8

Transfer the Tangy Orange Beef to a serving plate, garnish with sesame seeds and additional green onions if desired, and serve immediately.

Nutrition Facts

Serving size	(892.4g)

Amount per serving	% Daily Value*
Calories	1841.8

Total Fat 112.5g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 25.3g
Cholesterol 317.5mg	0%
Sodium 3196.7mg	0%
Total Carbohydrate 75.8g	0%
Dietary Fiber 3.2g	0%
Total Sugars 38.6g
Protein 126.8g	0%

Vitamin D 0IU	0%
Calcium 228.7mg	0%
Iron 15.2mg	0%
Potassium 2332.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 27.8%

Carbs: 16.6%