Tangy Flank Steak with Horseradish Cream

Elevate your steak night with this irresistible Tangy Flank Steak with Horseradish Cream recipe, a perfect balance of bold, zesty flavors and creamy richness. The tender flank steak is marinated in a mouthwatering blend of soy sauce, balsamic vinegar, Dijon mustard, honey, and garlic, infusing every bite with tangy, savory notes. Grilled to perfection and paired with a cool, tangy horseradish cream made with sour cream, fresh chives, and a splash of lemon juice, this dish is a showstopper ideal for weeknight dinners or special occasions. Ready in just 25 minutes with minimal prep, this recipe delivers a gourmet dining experience at home. Serve this juicy steak with your favorite sides for a restaurant-quality meal that’s sure to impress! Keywords: tangy flank steak, horseradish cream, grilled steak recipe, easy steak marinade, steak with sauce.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 3 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 2 tablespoons Balsamic vinegar
• 1.5 tablespoons Dijon mustard
• 1 tablespoon Honey
• 3 cloves Garlic cloves, minced
• 0.5 teaspoons Ground black pepper
• 1 teaspoon Salt
• 2 tablespoons Prepared horseradish
• 0.5 cups Sour cream
• 1 teaspoon Lemon juice
• 1 tablespoon Fresh chives, chopped

Directions

Step 1

In a medium bowl, combine olive oil, soy sauce, balsamic vinegar, Dijon mustard, honey, minced garlic, ground black pepper, and salt to create the marinade.

Step 2

Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

Step 3

While the steak marinates, prepare the horseradish cream. In a small bowl, mix the prepared horseradish, sour cream, lemon juice, and chopped chives. Cover and refrigerate until ready to serve.

Step 4

Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess drip off, and discard the marinade.

Step 5

Grill the flank steak for 4-5 minutes per side for medium-rare doneness, or until the internal temperature reaches 130–135°F. Adjust cooking time to reach your desired level of doneness.

Step 6

Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

Step 7

Slice the steak against the grain into thin strips. Serve warm with the chilled horseradish cream on the side.

Nutrition Facts

Serving size	(772.7g)

Amount per serving	% Daily Value*
Calories	2044.4

Total Fat 149.9g	0%
Saturated Fat 47.2g	0%
Polyunsaturated Fat 16.1g
Cholesterol 486.3mg	0%
Sodium 6030.6mg	0%
Total Carbohydrate 39.5g	0%
Dietary Fiber 1.2g	0%
Total Sugars 32.8g
Protein 140.2g	0%

Vitamin D 20.7IU	0%
Calcium 235.4mg	0%
Iron 12.8mg	0%
Potassium 1612.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 27.1%

Carbs: 7.6%