Tangy Citrus Chicken
Brighten up your dinner table with the zesty and flavorful *Tangy Citrus Chicken*! This quick and easy recipe combines juicy boneless chicken breasts with a vibrant marinade made from freshly squeezed orange, lemon, and lime juices, balanced with a touch of honey and a fragrant blend of garlic, cumin, and paprika. The citrus-based marinade not only tenderizes the chicken but also infuses it with a mouthwatering, tangy-sweet flavor that’s perfect for any occasion. Whether baked or grilled, this dish is ready in under an hour and pairs beautifully with your favorite sides like steamed rice, roasted veggies, or a crisp green salad. Garnished with fresh cilantro for an extra pop of freshness, this recipe is a must-try for fans of bold, citrusy flavors and family-friendly meals.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cup orange juice
- 0.25 cup lemon juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional garnish)
Directions
Step 1
In a medium bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, honey, minced garlic, ground cumin, paprika, salt, and black pepper to create the marinade.
Step 2
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated.
Step 3
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Step 4
Preheat your oven to 400°F (200°C). If preferred, you can also grill the chicken instead of baking.
Step 5
Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Discard the excess marinade.
Step 6
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). If grilling, cook over medium heat for about 6-8 minutes per side.
Step 7
Remove the chicken from the oven or grill and let it rest for 5 minutes before serving to retain its juices.
Step 8
Garnish with freshly chopped cilantro if desired, and serve alongside steamed rice, a green salad, or roasted vegetables.
Nutrition Facts
| Serving size | (1034.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1647.8 |
| Total Fat 54.5g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3065.7mg | 0% |
| Total Carbohydrate 62.0g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 47.3g | |
| Protein 218.3g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 135.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 2305.4mg | 0% |
Source of Calories