Tangy Cauliflower with Peanut Sauce

Elevate your weeknight dinner game with this vibrant and flavor-packed Tangy Cauliflower with Peanut Sauce recipe! Roasted to golden perfection, tender cauliflower florets are drizzled with a luscious, creamy peanut sauce made with smooth peanut butter, soy sauce, rice vinegar, and a hint of maple syrup for balanced sweetness. Infused with the bold flavors of garlic, ginger, and a touch of chili heat, this recipe is a perfect harmony of savory, tangy, and spicy notes. Topped with crunchy roasted peanuts and fresh cilantro, it’s as visually stunning as it is delicious. Ready in just 40 minutes, this dish is not only easy to prepare but also vegetarian, gluten-free, and irresistibly satisfying!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Cauliflower florets
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 4 tablespoons Peanut butter (smooth)
• 2 tablespoons Soy sauce
• 1.5 tablespoons Rice vinegar
• 1 tablespoon Maple syrup
• 2 cloves Garlic (minced)
• 1 teaspoon Fresh ginger (grated)
• 3 tablespoons Water
• 0.25 teaspoon Crushed red chili flakes
• 2 tablespoons Chopped roasted peanuts (for garnish)
• 2 tablespoons Chopped fresh cilantro (for garnish)

Directions

Step 1

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, toss the cauliflower florets with olive oil, salt, and ground black pepper until evenly coated.

Step 3

Spread the cauliflower evenly onto the prepared baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through, until the florets are golden brown and tender.

Step 4

While the cauliflower bakes, prepare the peanut sauce. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, minced garlic, grated ginger, water, and crushed red chili flakes until smooth and well combined.

Step 5

Taste the sauce and adjust seasoning if needed (add an extra splash of soy sauce for saltiness or more maple syrup for sweetness).

Step 6

Once the cauliflower is roasted, transfer it to a serving dish and drizzle generously with the peanut sauce.

Step 7

Garnish with chopped roasted peanuts and fresh cilantro.

Step 8

Serve warm and enjoy! Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Facts

Serving size	(684.3g)

Amount per serving	% Daily Value*
Calories	916.1

Total Fat 68.7g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2798.2mg	0%
Total Carbohydrate 58.8g	0%
Dietary Fiber 15.9g	0%
Total Sugars 29.7g
Protein 29.9g	0%

Vitamin D 0IU	0%
Calcium 175.1mg	0%
Iron 4.3mg	0%
Potassium 2042.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 12.3%

Carbs: 24.2%