Tangerine Stir Fried Beef with Onions and Snow Peas

Elevate your weeknight dinner routine with this vibrant and flavorful Tangerine Stir-Fried Beef with Onions and Snow Peas. Tender strips of marinated beef sirloin are paired with crisp snow peas and sweet yellow onions, all tossed in a tangy tangerine-infused sauce that perfectly balances citrus zest, sesame oil, and a hint of brown sugar. A touch of garlic, ginger, and red pepper flakes adds depth and warmth, making each bite irresistibly savory and aromatic. Ready in just 35 minutes, this quick and easy stir-fry recipe is ideal for busy days and delivers restaurant-quality results at home. Serve it over steamed rice or noodles for a satisfying and colorful meal that’s perfect for impressing family or guests. Keywords: tangerine stir-fried beef, quick stir-fry recipe, citrus beef stir-fry, Asian-inspired dinner, beef and snow peas stir-fry.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 3 tablespoons soy sauce
• 2 teaspoons cornstarch
• 2 teaspoons sesame oil
• 2 tangerines (zested and juiced)
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 2 tablespoons vegetable oil
• 1 large yellow onion (sliced)
• 6 ounces snow peas (trimmed)
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 0.5 teaspoons red pepper flakes
• 3 green onions (sliced for garnish)
• 1 teaspoon white sesame seeds (optional, for garnish)

Directions

Step 1

Slice the beef sirloin thinly across the grain into bite-sized strips. In a small bowl, combine the soy sauce and cornstarch, then toss the beef with this mixture to coat. Let it marinate for 10 minutes.

Step 2

In another bowl, whisk together the tangerine juice, tangerine zest, brown sugar, rice vinegar, and sesame oil to create the stir-fry sauce. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Sear for 1-2 minutes per side until browned but not fully cooked. Remove the beef from the pan and set aside.

Step 4

Add the remaining tablespoon of vegetable oil to the skillet. Add the sliced onions and snow peas, and stir-fry for 2-3 minutes, until the vegetables are crisp-tender.

Step 5

Push the vegetables to the side, and add the garlic, ginger, and red pepper flakes to the center of the pan. Stir-fry for 30 seconds until fragrant.

Step 6

Return the beef to the skillet, then pour in the tangerine sauce. Toss everything together and cook for an additional 2-3 minutes, until the beef is cooked through and the sauce has slightly thickened.

Step 7

Remove from heat and garnish with sliced green onions and sesame seeds, if desired. Serve hot over steamed rice or noodles.

Nutrition Facts

Serving size	(1172.6g)

Amount per serving	% Daily Value*
Calories	1969.1

Total Fat 124.5g	0%
Saturated Fat 35.2g	0%
Polyunsaturated Fat 28.5g
Cholesterol 405.6mg	0%
Sodium 2041.9mg	0%
Total Carbohydrate 85.1g	0%
Dietary Fiber 12.5g	0%
Total Sugars 53.7g
Protein 135.7g	0%

Vitamin D 0IU	0%
Calcium 342.8mg	0%
Iron 18.4mg	0%
Potassium 2985.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 27.1%

Carbs: 17.0%