Nutrition Facts for Tangerine pomegranate cider

Tangerine Pomegranate Cider

Cozy up with a mug of Tangerine Pomegranate Cider, a vibrant and aromatic blend of fresh tangerine juice, pure pomegranate juice, and unfiltered apple cider, simmered with warming spices like cinnamon, cloves, star anise, and a hint of fresh ginger. Sweetened naturally with honey—or maple syrup for a vegan twist—this cider offers the perfect balance of tart, sweet, and spiced flavors. Ideal for chilly evenings or holiday gatherings, this drink is not only easy to make in under 30 minutes but also packed with seasonal flair. Garnish with bright tangerine slices and jewel-like pomegranate arils for a festive, Instagram-worthy presentation that’s as delicious as it is beautiful. Perfect for anyone seeking comforting, spiced beverage recipes this season!

Nutriscore Rating: 72/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Tangerine Pomegranate Cider
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1.5 cups tangerine juice (freshly squeezed)
  • 1 cup pomegranate juice (100% pure, unsweetened)
  • 2 cups apple cider (unfiltered)
  • 1 cup water
  • 3 tablespoons honey (or maple syrup for a vegan option)
  • 2 sticks whole cinnamon sticks
  • 5 pieces whole cloves
  • 2 pieces star anise
  • 1 inch fresh ginger (peeled and sliced)
  • 4 slices tangerine slices (optional, for garnish)
  • 2 tablespoons pomegranate arils (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the tangerine juice, pomegranate juice, apple cider, and water. Stir to mix.

Step 2

Add the honey (or maple syrup), cinnamon sticks, cloves, star anise, and sliced ginger to the liquid mixture.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not boil.

Step 4

Reduce the heat to low, cover the saucepan, and let the cider simmer for 20 minutes. This will allow the flavors to meld together.

Step 5

Taste the cider and adjust the sweetness if needed by adding more honey or maple syrup.

Step 6

Remove the saucepan from heat and strain the cider through a fine mesh sieve to remove the spices and ginger slices.

Step 7

Pour the hot cider into mugs or heat-proof glasses.

Step 8

Garnish with tangerine slices and pomegranate arils if desired for a festive touch.

Step 9

Serve immediately and enjoy the warm, spiced flavors of the Tangerine Pomegranate Cider.

Nutrition Facts

Serving size (1621.7g)
Amount per serving % Daily Value*
Calories 901.6
Total Fat 4.7g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 50.1mg 0%
Total Carbohydrate 218.6g 0%
Dietary Fiber 10.8g 0%
Total Sugars 183.8g
Protein 8.2g 0%
Vitamin D 0IU 0%
Calcium 321.1mg 0%
Iron 5.7mg 0%
Potassium 2290.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%
Protein: 3.5%
Carbs: 92.1%