Tangerine Persimmon Sauce

Brighten up your dishes with the irresistible flavors of Tangerine Persimmon Sauce, a vibrant, homemade fruit sauce perfect for elevating both sweet and savory creations. This easy recipe combines ripe persimmons and freshly squeezed tangerine juice, simmered with honey, cinnamon, and a hint of vanilla for a naturally sweet and slightly spiced finish. A touch of lemon juice adds a zesty balance, while the smooth texture, achieved by blending, makes it a versatile topping for pancakes, yogurt, roasted meats, or even desserts. Ready in just 25 minutes, this seasonal sauce is a delightful way to showcase fall and winter fruits in a healthy, flavorful way that’s simple to prepare.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 3 whole ripe persimmons (Hachiya or Fuyu)
• 4 whole tangerines
• 2 tablespoons honey
• 0.5 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 0.25 cups water
• 1 tablespoon lemon juice
• 0.25 teaspoons salt

Directions

Step 1

Peel the persimmons and chop them into small chunks.

Step 2

Juice the tangerines and set aside approximately 1/2 cup of fresh tangerine juice.

Step 3

In a medium saucepan, combine the persimmon chunks, tangerine juice, water, and honey.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Step 5

Add the ground cinnamon, vanilla extract, lemon juice, and salt to the saucepan. Stir well to evenly distribute the flavors.

Step 6

Reduce the heat to low and let the sauce simmer for 10-12 minutes, stirring occasionally, until the persimmons are soft and the mixture has thickened slightly.

Step 7

Remove the saucepan from heat and let the mixture cool slightly.

Step 8

Use an immersion blender or transfer the mixture to a countertop blender to purée until smooth. Be cautious of hot liquids if blending immediately.

Step 9

Taste and adjust sweetness or acidity as needed—add more honey for sweetness or lemon juice for tanginess.

Step 10

Transfer the sauce to a clean jar or airtight container. Let it cool completely before storing in the refrigerator.

Nutrition Facts

Serving size	(980.0g)

Amount per serving	% Daily Value*
Calories	668.1

Total Fat 1.8g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 605.9mg	0%
Total Carbohydrate 173.1g	0%
Dietary Fiber 24.2g	0%
Total Sugars 133.5g
Protein 5.8g	0%

Vitamin D 0IU	0%
Calcium 193.2mg	0%
Iron 1.6mg	0%
Potassium 1415.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%

Protein: 3.2%

Carbs: 94.6%