Tangerine Caipiroshka

Refreshingly zesty and effortlessly cool, the Tangerine Caipiroshka is a vibrant twist on the classic caipirinha, swapping cachaça for smooth vodka to create a citrus-forward cocktail that’s as simple as it is delightful. Bursting with the bright, tangy sweetness of fresh tangerines and balanced by a hint of granulated sugar, this easy-to-make libation is muddled to perfection, ensuring every sip is packed with bold, juicy flavor. Topped with ice and garnished with aromatic mint leaves, it’s an ideal choice for a sunny afternoon or a laid-back evening with friends. Ready in just 10 minutes and requiring only five simple ingredients, this crowd-pleasing cocktail is a true showstopper for any occasion. Perfect keywords: Tangerine Caipiroshka recipe, citrus cocktail, vodka drinks, easy summer cocktails, tangerine drink ideas.

Nutriscore Rating: 71/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

2 medium tangerine
2 teaspoons granulated sugar
60 ml vodka
1 cup ice cubes
4 leaves mint leaves

Directions

Step 1

Peel the tangerines and separate the segments. Remove any seeds for a smoother drink.

Step 2

Place the tangerine segments and sugar in a sturdy glass or cocktail shaker.

Step 3

Use a muddler or the back of a spoon to gently crush the tangerine segments and sugar together until the juices are released and the sugar dissolves.

Step 4

Add the vodka to the glass or shaker and stir well to combine.

Step 5

Fill a serving glass with ice cubes, then pour the tangerine mixture over the ice.

Step 6

Garnish with fresh mint leaves for an extra burst of aroma and serve immediately.

Portion size

Nutrition Facts

Serving size	(509.6g)

Amount per serving	% Daily Value*
Calories	277.2

Total Fat 0.6g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 4.6mg	0%
Total Carbohydrate 35.1g	0%
Dietary Fiber 3.7g	0%
Total Sugars 29.6g
Protein 1.7g	0%

Vitamin D 0IU	0%
Calcium 81.1mg	0%
Iron 0.4mg	0%
Potassium 344.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%

Protein: 4.5%

Carbs: 92.0%