Tammy's Waffles Freshly Ground Flour
Elevate your breakfast game with Tammy's Waffles made from freshly ground whole wheat flour—a wholesome and hearty twist on a classic morning favorite. These golden waffles boast a rich, nutty flavor thanks to the freshly ground flour, perfectly balanced with the light fluffiness from leavening agents like baking powder and soda. The addition of buttermilk and melted butter creates a tender, irresistibly crisp waffle that’s as satisfying as it is nutritious. Ready in just 30 minutes, this recipe is perfect for busy mornings or leisurely weekend brunches. Serve them straight off the waffle iron with your favorite toppings—think fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream—for a truly delightful start to your day. Perfectly crafted for food lovers seeking homemade breakfasts with a nutritious edge, this waffle recipe is a must-try!
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Ingredients
- 2 cups Freshly ground whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 2 cups Buttermilk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the freshly ground whole wheat flour, baking powder, baking soda, salt, and granulated sugar.
Step 3
In a separate bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Step 5
Lightly grease the waffle iron with non-stick cooking spray or a small amount of oil.
Step 6
Pour the batter into the preheated waffle iron, using the manufacturer's recommended amount (typically about 1/3 to 1/2 cup depending on the size of the iron).
Step 7
Close the waffle iron and cook the waffles until they are golden brown and crisp. This usually takes about 3-5 minutes per waffle.
Step 8
Carefully remove the waffle from the iron and repeat the process with the remaining batter.
Step 9
Serve the waffles warm with your favorite toppings, such as fresh fruit, syrup, whipped cream, or a sprinkle of powdered sugar.
Nutrition Facts
| Serving size | (935.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1838.0 |
| Total Fat 78.2g | 0% |
| Saturated Fat 43.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 554.8mg | 0% |
| Sodium 1561.1mg | 0% |
| Total Carbohydrate 233.5g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 50.8g | |
| Protein 62.1g | 0% |
| Vitamin D 335.8IU | 0% |
| Calcium 701.1mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1662.0mg | 0% |
Source of Calories