Tammy's Cool Whip Dessert
Indulge in the creamy, no-bake delight of Tammy's Cool Whip Dessert—a layered masterpiece that's as easy to prepare as it is delicious! Featuring a buttery graham cracker crust, a velvety cream cheese layer, and a luscious vanilla pudding filling, this dessert is topped with a cloud-like layer of Cool Whip and optional chocolate sprinkles for an extra touch of sweetness. Perfect for potlucks, family gatherings, or whenever you're craving a chilled treat, this dessert comes together in just 20 minutes of prep and requires no oven time. Its combination of textures and flavors makes each bite irresistible, and with the convenience of readily available ingredients, it’s destined to be your go-to crowd-pleaser. Serve this cool and creamy dessert straight from the fridge for a refreshing, indulgent experience!
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Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter
- 1 cup Powdered sugar
- 8 oz Cream cheese (softened)
- 16 oz Cool Whip (thawed)
- 3.4 oz Instant vanilla pudding mix
- 2 cups Milk
- 0.25 cup Chocolate shavings or sprinkles (optional)
Directions
Step 1
Melt the butter in a small saucepan or microwave-safe bowl and mix it thoroughly with the graham cracker crumbs to create a thick, sandy mixture.
Step 2
Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish to form the base layer. Place in the refrigerator to chill while preparing the next step.
Step 3
In a mixing bowl, combine the softened cream cheese, powdered sugar, and half (8 oz) of the Cool Whip. Beat together with a hand mixer until smooth and creamy.
Step 4
Spread the cream cheese mixture evenly over the chilled graham cracker crust, smoothing it with a spatula.
Step 5
In another bowl, whisk together the instant vanilla pudding mix and milk until thickened. This should take about 2-3 minutes.
Step 6
Pour the vanilla pudding mixture over the cream cheese layer and spread it out evenly.
Step 7
Add the remaining Cool Whip on top of the pudding layer, spreading it out into a smooth, even layer.
Step 8
If desired, sprinkle chocolate shavings or sprinkles over the top for decoration.
Step 9
Chill the dessert in the refrigerator for at least 4 hours to set before serving. For best results, leave it overnight.
Step 10
Cut into squares and serve cold. Enjoy!
Nutrition Facts
| Serving size | (1516.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3648.9 |
| Total Fat 154.1g | 0% |
| Saturated Fat 86.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 167.9mg | 0% |
| Sodium 2858.1mg | 0% |
| Total Carbohydrate 531.3g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 353.6g | |
| Protein 36.0g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 768.2mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1260.7mg | 0% |
Source of Calories