Elevate your appetizer or side dish game with Tami's Tri Color Caprese Salad—a vibrant twist on the classic Italian favorite. This no-cook, 15-minute recipe showcases the natural beauty and flavors of colorful heirloom tomatoes, creamy fresh mozzarella, and aromatic basil leaves, all artfully arranged to create a stunning tri-color display. A drizzle of premium extra virgin olive oil and sweet-tangy balsamic glaze adds richness and balance, while a sprinkle of salt and freshly ground black pepper highlights the fresh ingredients perfectly. Ideal for summer gatherings or as a light, elegant starter, this salad is as visually appealing as it is delicious. Savor the simplicity and bold flavor of this refreshing dish!
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Wash the heirloom tomatoes and pat them dry.
Slice the tomatoes and fresh mozzarella into 1/4-inch thick rounds.
On a large serving platter, arrange the tomato and mozzarella slices in an alternating pattern, slightly overlapping them. Use different-colored tomatoes to create a tri-color effect.
Tuck fresh basil leaves between the tomato and mozzarella slices at regular intervals for flavor and presentation.
Drizzle the extra virgin olive oil evenly over the arranged slices.
Drizzle the balsamic glaze in a thin stream over the salad for a sweet and tangy contrast.
Sprinkle the salt and freshly ground black pepper evenly over the entire salad.
Serve immediately as a starter or side dish and enjoy the fresh, vibrant flavors.
Serving size | (917.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1230.0 |
Total Fat 89.6g | 0% |
Saturated Fat 32.6g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 147.4mg | 0% |
Sodium 2801.7mg | 0% |
Total Carbohydrate 55.4g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 38.9g | |
Protein 60.1g | 0% |
Vitamin D 36.3IU | 0% |
Calcium 1669.4mg | 0% |
Iron 3.5mg | 0% |
Potassium 1858.9mg | 0% |
Source of Calories