Take 5 French Onion Soup
Savor the irresistible comfort of "Take 5 French Onion Soup," a simplified yet deeply flavorful version of the classic French favorite. With just five key ingredients—sweet caramelized yellow onions, rich beef broth, crusty French baguette, nutty Gruyère cheese, and a touch of unsalted butter—this recipe delivers gourmet results with minimal effort. Perfectly golden onions are slowly cooked to a rich caramelization, infusing every spoonful with bold, savory sweetness. Topped with toasted baguette slices and melted, bubbly Gruyère, this soup transforms into a restaurant-worthy dish that’s ready in just under an hour. Serve it as an elegant appetizer or a satisfying main course—either way, this recipe is sure to impress. Try this easy French onion soup for a warm, cheesy, and comforting meal that’s perfect for any season!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 large yellow onions
- 4 tablespoons unsalted butter
- 8 cups beef broth
- 1 loaf French baguette
- 2 cups, shredded Gruyère cheese
Directions
Step 1
Peel and thinly slice the yellow onions into even half-moons.
Step 2
In a large heavy-bottomed pot or Dutch oven, melt the butter over medium-low heat.
Step 3
Add the sliced onions to the pot and stir to coat them evenly in the butter.
Step 4
Cook the onions on medium-low heat for 30-40 minutes, stirring occasionally, until they turn deep golden brown and caramelized. Be patient, as this step is essential for deep flavor.
Step 5
Pour in the beef broth and scrape the bottom of the pot to deglaze, releasing any flavorful bits. Bring the mixture to a gentle simmer and let it cook for 10 minutes.
Step 6
Meanwhile, preheat the oven's broiler. Slice the baguette into 1-inch-thick slices and toast them under the broiler for 1-2 minutes on each side until lightly golden.
Step 7
Ladle the soup into oven-safe bowls and float a slice of toasted baguette on top of each bowl.
Step 8
Generously sprinkle shredded Gruyère cheese over the baguette slices and bowls of soup.
Step 9
Place the bowls on a baking sheet and broil them in the oven for 2-4 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 10
Carefully remove the bowls from the oven (they will be hot!) and serve immediately.
Nutrition Facts
| Serving size | (3390g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2667.7 |
| Total Fat 139.6g | 0% |
| Saturated Fat 80.6g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 414.4mg | 0% |
| Sodium 10443.1mg | 0% |
| Total Carbohydrate 230.6g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 43.2g | |
| Protein 132.0g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 3031.8mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 2879.9mg | 0% |
Source of Calories