Tajine Spices
Elevate your Moroccan-inspired dishes with this vibrant and aromatic Tajine Spices blend, a harmonious mix of warming and earthy flavors. Featuring ground cinnamon, cumin, turmeric, and coriander, this spice mix is beautifully balanced with hints of paprika, nutmeg, and optional cayenne for a touch of heat. Perfect for seasoning traditional tagine stews, roasted vegetables, or even grilled meats, this versatile blend is easy to prepare in just 5 minutes and can be stored for months of flavorful cooking. With its all-in-one convenience and exotic essence, this homemade Tajine Spices recipe is a pantry essential for anyone looking to explore North African cuisine.
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Ingredients
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1.5 teaspoons Ground paprika
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Ground cayenne pepper (optional, for heat)
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground nutmeg
Directions
Step 1
Measure all the spices accurately using measuring spoons.
Step 2
In a small bowl, combine ground cinnamon, ginger, turmeric, coriander, cumin, paprika, black pepper, cayenne pepper (if using), cloves, and nutmeg.
Step 3
Mix thoroughly with a spoon or small whisk to ensure an even blend.
Step 4
Transfer the spice blend to an airtight jar or container for storage.
Step 5
Store in a cool, dry place for up to 6 months for best flavor.
Nutrition Facts
| Serving size | (17.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 55.9 |
| Total Fat 2.0g | 0% |
| Saturated Fat 0.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.4mg | 0% |
| Total Carbohydrate 11.2g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 0.8g | |
| Protein 1.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.2mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 255.0mg | 0% |
Source of Calories