Tajadas
Transform your kitchen into a Caribbean haven with this easy and irresistible Tajadas recipe! Made from perfectly ripe plantains that are sliced diagonally into golden, caramelized perfection, these sweet and savory fried plantains are a quintessential side dish or snack loved across Latin America. With just three simple ingredients—ripe plantains, vegetable oil, and a dash of salt—this recipe showcases the natural sweetness of the fruit, elevated by a crispy, lightly salted exterior. Ready in less than 30 minutes, Tajadas are perfect for pairing with hearty main dishes like rice and beans, or enjoyed on their own as a quick indulgent treat. Plus, they’re gluten-free and utterly crowd-pleasing. Whether you’re a seasoned fan of plantains or looking to try something new, Tajadas are a must for your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 units Ripe plantains
- 1 cup Vegetable oil
- 0.5 teaspoon Salt
Directions
Step 1
Begin by selecting ripe plantains. They should be yellow with black spots, indicating optimal sweetness.
Step 2
Peel the plantains by slicing off both ends, then make a shallow cut along the length of the skin. Carefully peel off the skin.
Step 3
Slice each plantain diagonally into 1/4-inch thick slices. This will give you long, oval-shaped pieces known as 'tajadas'.
Step 4
Heat the vegetable oil in a large skillet over medium heat. The oil should be about 1/4 inch deep.
Step 5
To test if the oil is ready, drop in a small piece of plantain. If it sizzles and bubbles, the oil is hot enough.
Step 6
Carefully add the plantain slices to the skillet in a single layer, ensuring not to overcrowd the pan. This may need to be done in batches.
Step 7
Fry the plantains for about 3-4 minutes on each side, or until they are golden brown and caramelized. Use a slotted spoon to flip the slices.
Step 8
Once cooked, remove the plantains from the oil and drain them on a plate lined with paper towels.
Step 9
Immediately sprinkle the fried plantains with salt while they are still hot.
Step 10
Repeat the process with any remaining plantain slices.
Step 11
Serve the tajadas warm as a side dish or snack. They are perfect on their own or can be paired with a variety of main dishes.
Nutrition Facts
| Serving size | (827g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2524 |
| Total Fat 211.3g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1204mg | 0% |
| Total Carbohydrate 191.3g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 89.9g | |
| Protein 7.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 2994mg | 0% |
Source of Calories