Bright, refreshing, and effortlessly flavorful, Taim’s Moroccan Carrot Salad (Not Spicy) is a vibrant side dish perfect for any occasion. This quick, no-cook recipe combines sweet, earthy grated carrots with juicy raisins, fresh parsley, and a zesty, aromatic dressing made from olive oil, lemon juice, honey, cumin, and cinnamon. Infused with warm Mediterranean-inspired spices, this salad offers a perfect balance of flavors without any heat, making it ideal for those seeking mild yet exciting dishes. Ready in just 15 minutes (plus a short chill time to enhance the flavors), this salad is a healthy, gluten-free, and vegetarian option that can be served chilled or at room temperature as a versatile side or light appetizer.
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Wash and peel the carrots, then grate them using a box grater or a food processor.
In a small bowl, whisk together the olive oil, lemon juice, honey, ground cumin, ground cinnamon, salt, and black pepper until the dressing is well combined.
In a large mixing bowl, combine the grated carrots, raisins, and chopped fresh parsley.
Pour the dressing over the salad and toss everything together until the carrots are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a quick toss and adjust the seasoning if necessary.
Serve chilled or at room temperature as a side dish or light appetizer.
Serving size | (643.8g) |
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Amount per serving | % Daily Value* |
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Calories | 776.8 |
Total Fat 44.0g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 0mg | 0% |
Sodium 1548.3mg | 0% |
Total Carbohydrate 98.3g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 62.9g | |
Protein 7.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 246.1mg | 0% |
Iron 4.9mg | 0% |
Potassium 2124.0mg | 0% |
Source of Calories