Tailgater's Delight
Bring the ultimate game-day vibe to your table with *Tailgater's Delight*, a mouthwatering fusion of smoky, cheesy, and savory flavors designed to keep your crowd cheering long after kickoff. This recipe features perfectly grilled potato skins, stuffed with juicy slices of bratwurst, crispy bacon, and melty cheddar cheese, all elevated with a rich and creamy beer cheese sauce. The balance of tender potatoes, charred sausage, and zesty toppings creates a hearty appetizer that's perfect for tailgate parties, cookouts, or any casual gathering. Ready in under an hour with minimal prep, this indulgent dish is packed with tailgate essentials like beer, bacon, and bold spices. Serve hot off the grill and watch as these loaded potato skins become the MVP of your snack lineup!
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Ingredients
- 6 pieces bratwurst sausages
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 strips crispy bacon, chopped
- 2 pieces green onions, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beer (lager or ale)
- 1 cup whole milk
- 1 teaspoon mustard powder
- 1 teaspoon hot sauce
- 1 cup extra sharp cheddar cheese, shredded
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Wash and scrub the potatoes thoroughly. Pierce each potato a few times with a fork, then microwave them on high for 8-10 minutes, flipping once halfway through, until just tender but not fully cooked.
Step 3
Slice the microwaved potatoes in half lengthwise. Scoop out a portion of the center flesh, leaving about 1/4-inch shell intact. Brush the potato skins generously with olive oil, and season with salt and black pepper.
Step 4
Place the potato skins on a baking sheet and grill them over indirect heat for 10 minutes, flipping halfway, until crispy and golden.
Step 5
Grill the bratwurst sausages over direct heat for about 8-10 minutes, turning occasionally, until cooked through and nicely charred. Remove from the grill and slice into bite-sized pieces.
Step 6
Prepare the beer cheese sauce: In a medium saucepan over medium heat, melt the butter. Stir in the flour and whisk continuously for 1-2 minutes to form a roux.
Step 7
Gradually whisk in the beer and milk, ensuring no lumps form. Stir in mustard powder and hot sauce, then simmer the mixture until slightly thickened, about 3-4 minutes.
Step 8
Reduce the heat to low and stir in the shredded extra sharp cheddar cheese until smooth and melted. Remove from heat and keep warm.
Step 9
To assemble, sprinkle the potato skins with shredded cheddar cheese. Top with chopped bacon and sliced bratwurst pieces. Return them to the grill briefly to melt the cheese, about 2-3 minutes.
Step 10
Drizzle the finished potato skins with the warm beer cheese sauce and garnish with sliced green onions. Serve immediately and enjoy your Tailgater's Delight!
Nutrition Facts
| Serving size | (2362.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4832.5 |
| Total Fat 317.7g | 0% |
| Saturated Fat 132.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 747.1mg | 0% |
| Sodium 9627.3mg | 0% |
| Total Carbohydrate 310.9g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 17.7g | |
| Protein 190.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1919.3mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 8441.3mg | 0% |
Source of Calories