Tahu Isi (Stuffed Tofu)

Crispy, golden, and bursting with flavor, Tahu Isi (Stuffed Tofu) is a delectable Indonesian snack that’s perfect for any occasion. This recipe transforms humble firm tofu into irresistible pockets of deliciousness, stuffed with a savory mixture of stir-fried carrots, cabbage, and bean sprouts, then coated in a light, turmeric-spiced batter for a wonderfully crunchy finish. The secret lies in the balance of textures—the crisp exterior, the tender tofu, and the flavorful veggie filling create an experience that’s both satisfying and wholesome. Easy to make and ready in just 40 minutes, this popular street food is ideal as an appetizer or snack. Serve it hot with your favorite dipping sauce for a truly authentic taste of Indonesia! Keywords: Tahu Isi, stuffed tofu recipe, Indonesian snack, crispy tofu, vegan appetizer.

Nutriscore Rating: 84/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces firm tofu
• 1 medium carrot
• 100 grams cabbage
• 50 grams bean sprouts
• 2 cloves garlic
• 2 whole shallots
• 1 teaspoon salt
• 0.5 teaspoon white pepper
• 100 grams all-purpose flour
• 50 grams rice flour
• 0.5 teaspoon turmeric powder
• 150 ml water
• 500 ml cooking oil

Directions

Step 1

Cut the firm tofu pieces into half diagonally to form triangles, then carefully hollow out a small pocket inside each piece to create space for the filling.

Step 2

Finely grate the carrot and thinly slice the cabbage. Set aside.

Step 3

Peel and finely chop the garlic and shallots.

Step 4

Heat 2 tablespoons of cooking oil in a wok or frying pan over medium heat. Add the garlic and shallots, and sauté until fragrant and translucent.

Step 5

Add the grated carrot, sliced cabbage, and bean sprouts to the pan, stir-fry for 3-4 minutes until the vegetables are slightly softened.

Step 6

Season the vegetable mixture with salt and white pepper, stir well, and remove from heat. Allow to cool slightly.

Step 7

Fill each tofu piece with the vegetable mixture using a spoon, pressing the filling gently to ensure it stays in place.

Step 8

In a bowl, combine the all-purpose flour, rice flour, turmeric powder, and a pinch of salt. Gradually add water while stirring to make a smooth batter.

Step 9

Dip each stuffed tofu piece into the batter, ensuring it’s evenly coated.

Step 10

Heat the remaining cooking oil in a deep pot or fryer over medium-high heat.

Step 11

Carefully place the batter-coated tofu pieces into the hot oil, frying them in batches until they are golden brown and crispy, about 5-6 minutes.

Step 12

Remove the tofu from the oil and drain on paper towels to remove excess oil.

Step 13

Serve the Tahu Isi hot as a delightful snack or appetizer.

Nutrition Facts

Serving size	(4257.1g)

Amount per serving	% Daily Value*
Calories	7708.5

Total Fat 652.5g	0%
Saturated Fat 89.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2990.4mg	0%
Total Carbohydrate 217.8g	0%
Dietary Fiber 48.9g	0%
Total Sugars 49.7g
Protein 355.1g	0%

Vitamin D 0IU	0%
Calcium 4975.3mg	0%
Iron 52.4mg	0%
Potassium 5311.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 17.4%

Carbs: 10.7%