Tahinopita a Greek Lenten Cake
Celebrate the rich flavors of Greek tradition with Tahinopita, a tender and aromatic Lenten cake that’s both vegan and utterly delicious. Made with wholesome tahini, zesty orange juice, and fragrant spices like cinnamon and cloves, this cake is naturally egg- and dairy-free, making it perfect for fasting periods or plant-based diets. The addition of orange zest adds a vibrant citrusy touch, while optional raisins and walnuts bring delightful texture and sweetness. Quick to prepare and baked to golden perfection in just 40 minutes, this light and fluffy treat pairs beautifully with a steaming cup of coffee or tea. Whether you're honoring Greek customs or simply craving an effortless dessert with Mediterranean flair, Tahinopita is a must-try recipe that balances simplicity with exceptional flavor.
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Ingredients
- 400 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 200 grams Sugar
- 250 grams Tahini
- 200 ml Orange juice
- 1 whole Zest of orange
- 50 ml Water
- 1 teaspoon Vanilla extract
- 80 grams Raisins (optional)
- 80 grams Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) round baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, sift together the flour, baking powder, ground cinnamon, and ground cloves. Set aside.
Step 3
In another mixing bowl, whisk together the tahini and sugar until well combined and creamy.
Step 4
Add the orange juice, water, orange zest, and vanilla extract to the tahini mixture, and whisk until smooth.
Step 5
Gradually add the dry ingredients into the wet mixture, stirring with a wooden spoon or spatula until just combined. Avoid overmixing.
Step 6
If using raisins and/or chopped walnuts, gently fold them into the batter.
Step 7
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Once cooled, slice and serve. Enjoy your Tahinopita with a cup of coffee or tea!
Nutrition Facts
| Serving size | (1283.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4857.4 |
| Total Fat 211.0g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1199.6mg | 0% |
| Total Carbohydrate 642.9g | 0% |
| Dietary Fiber 48.9g | 0% |
| Total Sugars 267.3g | |
| Protein 112.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19509.0mg | 0% |
| Iron 89309.1mg | 0% |
| Potassium 2762.2mg | 0% |
Source of Calories