Nutrition Facts for Tahini mustard dressing

Tahini Mustard Dressing

Elevate your salad game with this creamy and tangy Tahini Mustard Dressing, a versatile and nutrient-packed recipe that's ready in just 10 minutes. Combining the nuttiness of tahini with the bold zest of Dijon mustard and fresh lemon juice, this flavor-packed dressing is beautifully balanced with a touch of maple syrup for subtle sweetness. Olive oil adds luxurious creaminess, while minced garlic brings a savory depth. Easily adjustable to your desired consistency with water, this vegan and gluten-free dressing is perfect for drizzling over salads, grain bowls, or roasted vegetables. Make a batch ahead of time and savor its vibrant flavor throughout the week!

Nutriscore Rating: 62/100
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Image of Tahini Mustard Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup tahini
  • 2 tablespoons Dijon mustard
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons maple syrup
  • 1 clove garlic, minced
  • 4 tablespoons water
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, combine tahini, Dijon mustard, and lemon juice. Whisk together until smooth and well combined.

Step 2

Gradually add olive oil to the tahini mixture while whisking continuously to emulsify the dressing and achieve a creamy texture.

Step 3

Stir in the maple syrup and minced garlic, mixing until the garlic is evenly distributed throughout the dressing.

Step 4

Add water gradually, one tablespoon at a time, whisking between each addition until you reach the desired consistency. The dressing should be pourable but still thick enough to coat a spoon.

Step 5

Season with salt and freshly ground black pepper. Taste the dressing and adjust seasoning as necessary to suit your preference.

Step 6

Store the dressing in an airtight container in the refrigerator for up to 1 week. Shake or stir well before each use as separation may occur.

Nutrition Facts

Serving size (418.7g)
Amount per serving % Daily Value*
Calories 1989.9
Total Fat 179.8g 0%
Saturated Fat 28.0g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2131.1mg 0%
Total Carbohydrate 47.6g 0%
Dietary Fiber 26.1g 0%
Total Sugars 10.0g
Protein 51.8g 0%
Vitamin D 0IU 0%
Calcium 18529.0mg 0%
Iron 85714.7mg 0%
Potassium 1017.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%
Protein: 10.3%
Carbs: 9.4%