Elevate your salad game with this vibrant Mediterranean Salad topped with creamy tahini dressing! Packed with crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, tangy Kalamata olives, and crumbled feta cheese, this dish brings bold, Mediterranean-inspired flavors to your table. The star of the recipe is the rich and zesty tahini dressing, made with fresh lemon juice, garlic, and olive oil, perfectly balancing creaminess and tang. Ready in just 15 minutes, this healthy and refreshing salad is the ultimate side dish or light meal, perfect for everything from weeknight dinners to elegant gatherings. Serve it chilled for extra flavor, and enjoy a taste of the Mediterranean in every bite!
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In a small bowl, whisk together the tahini, lemon juice, grated garlic, olive oil, water, salt, and black pepper. Adjust the consistency of the dressing by adding more water, one teaspoon at a time, if needed.
Dice the cucumber into small cubes and halve the cherry tomatoes. Finely slice the red onion into thin strips.
In a large salad bowl, combine the cucumber, cherry tomatoes, sliced red onion, kalamata olives, and crumbled feta cheese.
Chop the romaine lettuce into bite-sized pieces and add it to the salad bowl.
Add finely chopped fresh parsley for a burst of freshness.
Pour the prepared tahini dressing over the salad and toss gently to coat all the ingredients evenly.
Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld together before serving.
Serving size | (1150.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1309.8 |
Total Fat 111.9g | 0% |
Saturated Fat 24.2g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 66.8mg | 0% |
Sodium 3593.5mg | 0% |
Total Carbohydrate 53.5g | 0% |
Dietary Fiber 21.6g | 0% |
Total Sugars 16.1g | |
Protein 31.0g | 0% |
Vitamin D 12IU | 0% |
Calcium 5283.3mg | 0% |
Iron 21436.7mg | 0% |
Potassium 1841.8mg | 0% |
Source of Calories