Tagliatelle with Smoked Salmon
Indulge in the creamy decadence of Tagliatelle with Smoked Salmon, a sophisticated yet simple pasta dish perfect for a midweek treat or special occasion. Tender ribbons of al dente tagliatelle are luxuriously coated in a velvety sauce made with heavy cream, tangy lemon zest, and a hint of Parmesan cheese. Bite-sized pieces of smoky, savory salmon add an irresistible depth of flavor, while fresh dill provides a fragrant, herbaceous finish. This 25-minute recipe highlights easy preparation without compromising on elegance, and a quick sauté of garlic brings aromatic warmth to every bite. Serve this restaurant-quality meal with a sprinkle of extra Parmesan and pair it with a crisp white wine for an unforgettable dining experience. Perfect for seafood and pasta lovers alike, this dish is sure to become a household favorite!
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Ingredients
- 400 g Tagliatelle
- 200 g Smoked salmon
- 200 ml Heavy cream
- 1 tsp Lemon zest
- 2 tbsp Lemon juice
- 2 cloves Garlic
- 2 tbsp Olive oil
- 50 g Grated Parmesan cheese
- 2 tbsp Fresh dill
- 0 to taste Salt
- 0 to taste Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
While the pasta cooks, finely mince the garlic. Chop the smoked salmon into bite-sized pieces and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Step 4
Lower the heat and pour in the heavy cream. Stir in the lemon zest, lemon juice, and grated Parmesan cheese. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
Step 5
Add the chopped smoked salmon to the skillet and stir gently to combine. Simmer for 1 minute.
Step 6
Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency.
Step 7
Add the cooked tagliatelle to the skillet and toss to coat evenly with the sauce.
Step 8
Remove from heat and garnish the dish with freshly chopped dill.
Step 9
Serve immediately with additional Parmesan cheese on the side, if desired.
Nutrition Facts
| Serving size | (927.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2529.2 |
| Total Fat 124.5g | 0% |
| Saturated Fat 57.4g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 544mg | 0% |
| Sodium 4649.1mg | 0% |
| Total Carbohydrate 225.0g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 4.1g | |
| Protein 99.1g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 671.5mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 895.1mg | 0% |
Source of Calories