Taffy Apple Tartlets Pampered Chef
Delight your taste buds with these Taffy Apple Tartlets, a show-stopping dessert from Pampered Chef that perfectly combines sweet, tangy, and nutty flavors in bite-sized perfection. Made with a flaky pie crust, creamy caramel-infused filling, and the crisp bite of Granny Smith apples, these tartlets are elevated with a hint of cinnamon and the crunch of chopped peanuts. Quick to prepare in just 25 minutes, these mini treats are baked to golden perfection and topped with whipped cream for a touch of elegance. Ideal for parties, potlucks, or an indulgent snack, these easy-to-make tartlets balance the flavors of caramel sweetness with apple tartness for a crowd-pleasing dessert that everyone will love. Serve chilled or fresh for a delightful, handheld twist on classic taffy apples!
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Ingredients
- 1 package refrigerated pie crust
- 4 oz cream cheese
- 1 cup powdered sugar
- 1 cup caramel ice cream topping
- 1 large Granny Smith apple
- 1 tablespoon fresh lemon juice
- 1 cup chopped peanuts
- 1 cup whipped topping
- 0.25 teaspoon cinnamon
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Roll out the pie crust on a lightly floured surface. Using a 3-inch round cutter, cut out 12 circles. Press each circle into the cups of a mini muffin pan to form the tartlet shells.
Step 3
Prick the bottom of each shell with a fork to prevent puffing during baking.
Step 4
Bake the tartlet shells in the preheated oven for 12-15 minutes or until lightly golden. Let them cool completely before filling.
Step 5
In a medium bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Step 6
Stir in the caramel topping until fully combined.
Step 7
Peel, core, and finely chop the apple. Toss the chopped apple with lemon juice to prevent browning.
Step 8
Fold the apple pieces, chopped peanuts, and cinnamon into the caramel-cream cheese mixture.
Step 9
Spoon the filling evenly into the cooled tartlet shells.
Step 10
Top each tartlet with a dollop of whipped topping and an optional sprinkle of chopped peanuts or a light dusting of cinnamon for garnish.
Step 11
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Serving size | (1135.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3591.1 |
| Total Fat 177.4g | 0% |
| Saturated Fat 60.5g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 156.9mg | 0% |
| Sodium 1864.0mg | 0% |
| Total Carbohydrate 480.4g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 319.7g | |
| Protein 58.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 396.2mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1766.2mg | 0% |
Source of Calories