Tacos De Potatoes Tacos De Hombre Pobre
Get ready to indulge in the comforting simplicity of Tacos De Potatoes Tacos De Hombre Pobre, a budget-friendly Mexican-inspired dish that transforms humble ingredients into a mouthwatering feast! These golden, crispy potato tacos feature a creamy, seasoned mashed potato filling encased in perfectly fried corn tortillas, offering a delightful crunch in every bite. Topped with fresh shredded lettuce, juicy tomatoes, tangy Mexican crema, crumbly queso fresco, and a hint of hot sauce, this recipe is as vibrant as it is satisfying. Perfect for a quick weeknight dinner or a cost-conscious feast, these tacos are a testament to the beauty of making the most out of pantry staples. Serve them piping hot and garnish with fresh cilantro for a hearty meal that’s sure to please!
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Ingredients
- 4 medium Russet potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 0.5 cup Vegetable oil
- 10 small Corn tortillas
- 2 cups Shredded lettuce
- 1 cup Chopped tomatoes
- 0.5 cup Mexican crema or sour cream
- 0.5 cup Crumbled queso fresco
- 2 tablespoons Hot sauce
- 0.25 cup Fresh cilantro
Directions
Step 1
Peel and dice the potatoes into even-sized chunks and add them to a large pot of salted water. Boil over medium-high heat until the potatoes are fork-tender, about 15 minutes.
Step 2
Drain the potatoes and mash them in a large mixing bowl until smooth. Season with salt, pepper, and garlic powder, adjusting to taste.
Step 3
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking to ensure the tortillas fry evenly.
Step 4
Warm the corn tortillas in a dry skillet or microwave to make them pliable. Spoon about 2 tablespoons of the mashed potatoes onto one half of each tortilla, then fold the tortilla in half to create a taco shape.
Step 5
Working in batches, carefully place the potato-filled tacos into the hot oil. Fry for 2-3 minutes per side until the tortillas are golden brown and crispy. Remove and drain on a plate lined with paper towels.
Step 6
To assemble, top each taco with shredded lettuce, chopped tomatoes, a drizzle of Mexican crema or sour cream, and a sprinkle of queso fresco. Garnish with fresh cilantro and serve with hot sauce on the side for extra flavor.
Step 7
Enjoy your Tacos de Papas hot and crispy with your favorite sides or just as they are!
Nutrition Facts
| Serving size | (1542.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2608.9 |
| Total Fat 137.5g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 80mg | 0% |
| Sodium 3997.6mg | 0% |
| Total Carbohydrate 300.2g | 0% |
| Dietary Fiber 35.8g | 0% |
| Total Sugars 17.4g | |
| Protein 61.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 928.7mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 5164.2mg | 0% |
Source of Calories