Taco Won Ton's
Get ready to spice up your appetizer game with these irresistibly crispy Taco Won Ton's! Combining the bold flavors of seasoned ground beef, melty cheddar cheese, juicy diced tomatoes, and fresh green onions, all nestled in delicate won ton wrappers, these bite-sized delights are fried to golden perfection for an unforgettable crunch. This easy-to-follow recipe features a speedy 15-minute prep time and yields a perfect crowd-pleasing party snack or fun family dinner. Serve them warm alongside creamy sour cream for dipping and a sprinkle of cilantro for a fresh, zesty finish. With its fusion of classic taco ingredients and crispy Asian-inspired flair, Taco Won Ton's are sure to become your new go-to appetizer recipe.
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Ingredients
- 0.5 pound Ground beef
- 1 tablespoon Taco seasoning
- 2 tablespoons Water
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Diced tomatoes
- 2 pieces Green onions, sliced
- 12 pieces Won ton wrappers
- 2 cups Vegetable oil
- 0.5 cup Sour cream
- 1 tablespoon Cilantro, chopped (optional)
Directions
Step 1
In a skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Step 2
Add the taco seasoning and 2 tablespoons of water to the cooked ground beef. Stir until the beef is evenly coated and the mixture thickens. Remove from heat and let it cool slightly.
Step 3
Set up a workstation with the won ton wrappers, cooked beef mixture, shredded cheese, diced tomatoes, and green onions.
Step 4
Place one won ton wrapper on a clean surface. Add about 1 teaspoon of the cooked beef mixture into the center. Top with a small pinch of shredded cheese, diced tomatoes, and green onions.
Step 5
Lightly moisten the edges of the won ton wrapper with water using your fingertip, then fold the wrapper diagonally to form a triangle. Press the edges firmly to seal. Repeat with the remaining won ton wrappers and fillings.
Step 6
In a deep, heavy-bottomed skillet or saucepan, heat the vegetable oil to 350°F (175°C).
Step 7
Carefully fry the stuffed won tons in small batches, about 2-3 at a time, for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 8
Serve warm with sour cream on the side for dipping. Garnish with chopped cilantro if desired.
Nutrition Facts
| Serving size | (1095.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4815.9 |
| Total Fat 500.8g | 0% |
| Saturated Fat 103.2g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 278.6mg | 0% |
| Sodium 2442.3mg | 0% |
| Total Carbohydrate 65.8g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 9.9g | |
| Protein 64.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 644.0mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 800.5mg | 0% |
Source of Calories