Taco Shepherd's Pie

Elevate your comfort food game with this irresistible Taco Shepherd’s Pie, a bold fusion of Tex-Mex flair and classic homestyle cooking! This recipe layers savory taco-seasoned ground beef, black beans, and sweet corn under a blanket of creamy, cheddar-infused mashed potatoes for the ultimate one-pan meal. Topped with golden, gooey melted cheese and optional fresh cilantro, this casserole masterpiece is a crowd-pleaser that’s as easy to make as it is satisfying. Perfect for busy weeknights or casual dinners, this dish is ready in just one hour, making it a hearty, flavorful option the whole family will love. Don't forget, this Taco Shepherd's Pie is also a great way to reinvent traditional comfort food with a zesty twist that packs in bold spices and vibrant textures!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 1 tablespoon olive oil
• 2 tablespoons taco seasoning
• 2 tablespoons tomato paste
• 1 cup black beans, rinsed and drained
• 1 cup frozen corn
• 3 large Russet potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1 cup whole milk
• 1.5 cups shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil, reduce the heat, and simmer until the potatoes are fork-tender, about 15 minutes.

Step 3

While the potatoes cook, heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Step 4

Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat.

Step 5

Stir in taco seasoning and tomato paste, mixing thoroughly. Add the black beans and frozen corn, stirring to combine. Cook for another 2-3 minutes to heat through. Remove from heat and set aside.

Step 6

Once the potatoes are cooked, drain them and return them to the pot. Add butter, milk, shredded cheddar cheese (reserve 1/2 cup for topping), salt, and pepper. Mash until smooth and creamy. Adjust seasoning as needed.

Step 7

In a 9x9-inch or similar-sized baking dish, spread the beef mixture evenly across the bottom.

Step 8

Top the beef mixture with the mashed potatoes, spreading it out evenly with a spatula. Sprinkle the remaining shredded cheddar cheese over the potatoes.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the top is golden.

Step 10

Let the Taco Shepherd’s Pie cool for 5 minutes before serving. Garnish with chopped cilantro if desired. Enjoy!

Nutrition Facts

Serving size	(2425.4g)

Amount per serving	% Daily Value*
Calories	3482.2

Total Fat 208.4g	0%
Saturated Fat 103.7g	0%
Polyunsaturated Fat 1.6g
Cholesterol 635.9mg	0%
Sodium 6741.6mg	0%
Total Carbohydrate 268.0g	0%
Dietary Fiber 36.4g	0%
Total Sugars 32.0g
Protein 167.0g	0%

Vitamin D 107.4IU	0%
Calcium 1817.8mg	0%
Iron 20.4mg	0%
Potassium 6574.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 18.5%

Carbs: 29.6%