Taco Shell Bake
Discover the ultimate weeknight crowd-pleaser with this Taco Shell Bake! This easy and flavorful recipe brings all your favorite taco night elements together in one convenient, oven-baked dish. Crispy corn taco shells are loaded with a savory mixture of seasoned ground beef, refried beans, and zesty salsa, then topped with a generous layer of melted cheddar cheese. After just 25 minutes in the oven, garnish with fresh toppings like shredded lettuce, diced tomatoes, sour cream, and cilantro for a vibrant, customizable finish. Perfect for feeding a family or spicing up your dinner rotation, this one-pan taco bake is as simple as it is satisfying. Bring the joy of tacos to your table with this irresistible baked creation!
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Ingredients
- 1 pound Ground beef
- 1 medium Onion, diced
- 1 packet Taco seasoning
- 0.6667 cup Water
- 1 can (16 ounces) Refried beans
- 1 cup Salsa
- 10 shells Corn taco shells
- 2 cups Shredded cheddar cheese
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 2 tablespoons Chopped fresh cilantro (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Step 2
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened, about 8-10 minutes. Drain any excess grease.
Step 3
Stir in the taco seasoning and water. Cook for another 2-3 minutes until the mixture thickens slightly. Remove from heat.
Step 4
Add the refried beans and salsa to the beef mixture, stirring until well combined.
Step 5
Arrange the corn taco shells upright in the prepared baking dish. Spoon the beef and bean mixture evenly into the taco shells, filling each shell about three-quarters full.
Step 6
Sprinkle the shredded cheddar cheese generously over the tops of the filled taco shells.
Step 7
Cover the dish loosely with foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 7-10 minutes, or until the cheese is melted and bubbling.
Step 8
Carefully remove the dish from the oven and let cool for 5 minutes.
Step 9
Top the baked tacos with shredded lettuce, diced tomatoes, sour cream, and fresh cilantro, if using.
Step 10
Serve immediately and enjoy your Taco Shell Bake!
Nutrition Facts
| Serving size | (2353.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4019.4 |
| Total Fat 235.3g | 0% |
| Saturated Fat 108.5g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 600.7mg | 0% |
| Sodium 10540.4mg | 0% |
| Total Carbohydrate 320.3g | 0% |
| Dietary Fiber 50.0g | 0% |
| Total Sugars 31.1g | |
| Protein 184.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2541.2mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 4409.4mg | 0% |
Source of Calories