Elevate your taco night with this quick and versatile gluten-free taco seasoning mix! Packed with bold flavors like smoky paprika, earthy cumin, and a hint of optional cayenne heat, this DIY spice blend is perfect for customizing your favorite Tex-Mex dishes. Ready in just 5 minutes, this preservative-free mix is made entirely from pantry staples and can be adjusted for spice or salt levels to suit your taste. With no hidden gluten, it's a safe and flavorful choice for those with dietary restrictions. Store it in an airtight container for up to six months and use it to season meats, veggies, or even roasted potatoes for a zesty kick!
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Measure out all the spices and place them into a small mixing bowl. Ensure your spices are gluten-free by checking the packaging, especially for chili powder and spices that may have cross-contamination risks.
Mix the spices together thoroughly using a spoon or whisk until they are evenly blended.
Taste a small pinch of the mix to adjust for salt or heat levels to your preference. Add more cayenne pepper for additional heat, if desired.
Transfer the seasoning mix into an airtight container, such as a small glass jar or spice bottle, for storage.
Label the container with the name 'Taco Seasoning Mix' and date it for freshness. The seasoning mix will stay fresh for up to 6 months when stored in a cool, dry place.
Use about 2 tablespoons of the seasoning per 1 pound of meat or vegetables when cooking tacos or other dishes.
Serving size | (47.2g) |
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Amount per serving | % Daily Value* |
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Calories | 135.0 |
Total Fat 2.8g | 0% |
Saturated Fat 0.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 2643.1mg | 0% |
Total Carbohydrate 25.8g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 1.0g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 113.9mg | 0% |
Iron 8.5mg | 0% |
Potassium 391.5mg | 0% |
Source of Calories