Elevate your taco and burrito nights with this budget-friendly homemade taco seasoning blend that’s flavorful, versatile, and easy to prepare in just 5 minutes! Crafted with pantry staples like chili powder, ground cumin, paprika, and dried oregano, this recipe delivers a robust, smoky-spiced flavor without the need for store-bought packets. Perfect for seasoning ground meat, beans, or roasted veggies, this blend packs the right balance of spice and savoriness, with optional crushed red pepper flakes to add a customizable kick. With no preservatives and a simple list of ingredients, this DIY taco seasoning is an affordable, healthier choice that can be stored for up to 6 months in an airtight container. Great for tacos, burritos, nachos, or even as a dry rub for grilled proteins, this mix will become a staple in your kitchen for quick and delicious Mexican-inspired meals.
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Gather all ingredients and ensure your measuring spoons are clean and dry.
In a small mixing bowl, add chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, ground black pepper, and crushed red pepper flakes if using.
Stir the ingredients together thoroughly with a whisk or spoon until evenly mixed.
Transfer the seasoning into an airtight container or spice jar for storage. Label it with the name and date.
Use approximately 2 tablespoons of this seasoning mix per pound of ground meat, beans, or vegetables when cooking tacos or burritos. Adjust to taste.
Store leftover taco seasoning in a cool, dry place for up to 6 months for optimal flavor.
Serving size | (45.2g) |
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Amount per serving | % Daily Value* |
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Calories | 129.1 |
Total Fat 2.6g | 0% |
Saturated Fat 0.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 2650.6mg | 0% |
Total Carbohydrate 24.2g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 1.0g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.6mg | 0% |
Iron 9.1mg | 0% |
Potassium 355.3mg | 0% |
Source of Calories