Taco Roll Ups
Perfect for parties, picnics, or a fun family snack, these Taco Roll Ups are a flavorful, crowd-pleasing appetizer that combines creamy, cheesy goodness with the bold taste of taco-seasoned ground beef. Wrapped in soft flour tortillas, each roll-up features layers of seasoned beef, a smooth blend of cream cheese, sour cream, and cheddar, and the option to add fresh toppings like diced tomatoes, green onions, and cilantro for a burst of freshness. With just 20 minutes of prep time, these bite-sized pinwheels are as easy to make as they are irresistible to eat. Whether you're hosting game day or need a no-fuss finger food, these Taco Roll Ups are guaranteed to be a hit!
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Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 0.25 cup water
- 5 large flour tortillas
- 1.5 cups shredded cheddar cheese
- 8 oz cream cheese, softened
- 0.5 cup sour cream
- 0.5 cup diced tomatoes (optional)
- 0.25 cup diced green onions (optional)
- 2 tbsp chopped fresh cilantro (optional)
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until fully browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease.
Step 2
Add the taco seasoning and water to the cooked beef. Stir to combine and let simmer for 2-3 minutes until the mixture thickens. Remove from heat and allow to cool slightly.
Step 3
In a medium bowl, mix the softened cream cheese, sour cream, and 1 cup of the shredded cheddar cheese until smooth and well combined.
Step 4
Spread a layer of the cream cheese mixture evenly over one side of a flour tortilla, covering the entire surface.
Step 5
Sprinkle some of the taco-seasoned ground beef over the cream cheese layer. Be sure to spread it out evenly across the tortilla.
Step 6
If desired, add a small sprinkle of diced tomatoes, green onions, and cilantro for extra flavor.
Step 7
Roll the tortilla tightly into a log shape. Repeat the process with the remaining tortillas and fillings.
Step 8
Place the rolled tortillas seam-side down on a cutting board and refrigerate for at least 15 minutes to firm up.
Step 9
Using a sharp knife, slice each tortilla roll into 1-inch pieces to create bite-sized roll-ups.
Step 10
Arrange the taco roll-ups on a serving platter and garnish with additional shredded cheese, green onions, or cilantro as desired. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts
| Serving size | (1449.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3523.8 |
| Total Fat 257.4g | 0% |
| Saturated Fat 136.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 791.3mg | 0% |
| Sodium 6555.0mg | 0% |
| Total Carbohydrate 167.4g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 25.6g | |
| Protein 158.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1965.9mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1872.4mg | 0% |
Source of Calories