Taco Quarter Pounders
Transform your burger game with these bold and flavorful Taco Quarter Pounders—a delicious fusion of classic American burgers and zesty taco-inspired toppings. Juicy 80/20 ground beef patties are seasoned with taco spices, grilled to perfection, and topped with melty cheddar cheese. Served on lightly toasted buns smothered in creamy sour cream, these burgers are piled high with fresh shredded lettuce, diced tomatoes, spicy jalapeños, and a satisfying crunch from crushed tortilla chips. Perfect for weeknight dinners or casual gatherings, this 25-minute recipe delivers all the flavors of tacos in a hearty, handheld format your family and friends will love.
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Ingredients
- 1 lb ground beef (80/20 blend)
- 2 tbsp taco seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 slices cheddar cheese slices
- 4 hamburger buns
- 0.5 cup sour cream
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.25 cup sliced jalapeños
- 0.5 cup tortilla chips (crushed)
Directions
Step 1
In a large mixing bowl, combine the ground beef, taco seasoning, salt, and black pepper. Mix gently until the seasoning is evenly distributed.
Step 2
Divide the mixture into 4 equal portions (each about 1/4 pound) and shape them into burger patties approximately 3/4-inch thick. Make a slight indent in the center of each patty to ensure even cooking.
Step 3
Preheat a grill or skillet over medium-high heat. Once hot, place the burger patties on the grill or skillet.
Step 4
Cook the patties for 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium-well. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Step 5
Lightly toast the hamburger buns on the grill or skillet for about 1 minute, or until golden and slightly crisp.
Step 6
To assemble the Taco Quarter Pounders, spread a generous layer of sour cream on the bottom half of each bun.
Step 7
Place the cooked burger patty with melted cheese on top of the sour cream layer.
Step 8
Add shredded lettuce, diced tomatoes, sliced jalapeños, and a sprinkle of crushed tortilla chips for crunch.
Step 9
Top with the remaining half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1183.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2397.8 |
| Total Fat 174.9g | 0% |
| Saturated Fat 84.4g | 0% |
| Cholesterol 478.2mg | 0% |
| Sodium 6658.1mg | 0% |
| Total Carbohydrate 102.5g | 0% |
| Dietary Fiber 62.9g | 0% |
| Total Sugars 12.5g | |
| Protein 168.0g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1231.9mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1578.7mg | 0% |
Source of Calories