Taco Pollo Spicy Chicken Filled Tortillas

Get ready to spice up taco night with these irresistible Taco Pollo Spicy Chicken Filled Tortillas! This vibrant recipe combines tender, marinated chicken strips infused with lime juice, smoked paprika, and a kick of cayenne pepper for bold, smoky heat. Perfectly charred in a skillet, the juicy chicken is nestled in warm tortillas and topped with crisp romaine lettuce, juicy diced tomatoes, creamy sour cream, and a sprinkle of shredded cheddar cheese for the ultimate flavor-packed bite. Add a drizzle of hot sauce and garnish with fresh cilantro for a customizable heat level that matches your craving. Ready in just 35 minutes and ideal for weeknight dinners or casual gatherings, these flavorful chicken tacos are guaranteed to become a household favorite.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 0.5 tsp cayenne pepper
• 0.5 tsp salt
• 0.5 tsp black pepper
• 8 pieces flour or corn tortillas
• 1 cup romaine lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 2 tbsp hot sauce (optional)
• 2 tbsp fresh cilantro (optional)

Directions

Step 1

Begin by preparing the chicken marinade. In a small bowl, mix olive oil, lime juice, garlic powder, onion powder, smoked paprika, ground cumin, chili powder, cayenne pepper, salt, and black pepper.

Step 2

Cut the chicken breasts into thin strips and place them in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Marinate in the refrigerator for at least 30 minutes or up to 2 hours for best flavor.

Step 3

Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook for 6-8 minutes on each side, or until the chicken is fully cooked and slightly charred. Remove from heat and set aside.

Step 4

Warm the tortillas in a dry skillet for 15-20 seconds on each side or wrap them in foil and heat in a 350°F (175°C) oven for 5 minutes.

Step 5

Assemble the tacos by placing a bed of romaine lettuce on each tortilla, followed by the cooked chicken strips. Top with diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.

Step 6

If desired, drizzle hot sauce over the tacos for an extra kick. Garnish with freshly chopped cilantro.

Step 7

Serve immediately and enjoy your Taco Pollo Spicy Chicken Filled Tortillas!

Nutrition Facts

Serving size	(1495.9g)

Amount per serving	% Daily Value*
Calories	2986.2

Total Fat 137.4g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 564.1mg	0%
Sodium 5782.1mg	0%
Total Carbohydrate 236.6g	0%
Dietary Fiber 16.5g	0%
Total Sugars 23.6g
Protein 209.1g	0%

Vitamin D 4.5IU	0%
Calcium 1558.5mg	0%
Iron 21.0mg	0%
Potassium 2370.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 27.7%

Carbs: 31.3%