Taco Noodle Dinner
Satisfy your craving for comfort food with this irresistible Taco Noodle Dinner—a one-pan meal that’s bursting with bold Tex-Mex flavors. Combining seasoned ground beef, tender egg noodles, and a creamy, cheesy sauce, this recipe is a quick and hearty dinner option perfect for busy weeknights. Highlighted by aromatic garlic, diced onion, and a zesty taco seasoning mix, every bite delivers a symphony of savory goodness. Simmered in beef broth and tomato sauce for a rich, flavorful base and finished with melted cheddar cheese and fresh cilantro, this dish is as vibrant as it is delicious. Ready in just 40 minutes with minimal cleanup, it’s a family-friendly favorite that’s sure to become a staple in your dinner rotation. Serve it warm and watch it disappear!
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion
- 2 garlic cloves
- 1 packet taco seasoning mix
- 3 cups beef broth
- 1 cup tomato sauce
- 8 ounces egg noodles
- 1.5 cups shredded cheddar cheese
- 0.5 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Dice the onion and mince the garlic cloves.
Step 2
In a large skillet or sauté pan, heat olive oil over medium-high heat.
Step 3
Add the ground beef to the skillet and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
Step 4
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until softened and aromatic.
Step 5
Stir in the taco seasoning mix, salt, and black pepper. Combine thoroughly with the beef and vegetables.
Step 6
Pour in the beef broth and tomato sauce, stirring well to combine.
Step 7
Add the egg noodles into the skillet, making sure they are mostly submerged in the liquid.
Step 8
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
Step 9
Once the noodles are cooked, remove the skillet from heat. Stir in the sour cream and 1 cup of shredded cheddar cheese until well incorporated.
Step 10
Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top. Cover the skillet and let it sit for 2-3 minutes to allow the cheese to melt.
Step 11
Garnish with chopped fresh cilantro before serving.
Step 12
Serve the Taco Noodle Dinner warm and enjoy!
Nutrition Facts
| Serving size | (2075.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2543.5 |
| Total Fat 182.6g | 0% |
| Saturated Fat 88.1g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 626.0mg | 0% |
| Sodium 5953.3mg | 0% |
| Total Carbohydrate 95.9g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 18.3g | |
| Protein 145.2g | 0% |
| Vitamin D 0.2IU | 0% |
| Calcium 1541.1mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1777.5mg | 0% |
Source of Calories