Taco Meatloaf with All the Fixins

Get ready to spice up your dinner routine with this bold and flavorful Taco Meatloaf with All the Fixins! This hearty twist on classic meatloaf combines juicy ground beef, zesty taco seasoning, crushed tortilla chips, and melty cheddar cheese for a savory base that's loaded with Tex-Mex flair. Topped with tangy salsa and a bubbling layer of Mexican blend cheese, this meatloaf is a feast for both the eyes and the taste buds. It’s baked to perfection and served with a colorful array of fresh toppings like shredded lettuce, diced tomatoes, creamy sour cream, and optional jalapeños for a customizable finish. With just 15 minutes of prep and simple ingredients, this crowd-pleaser is the ultimate comfort food for taco lovers everywhere. Perfect for busy weeknights or a fun family dinner, this dish guarantees a fiesta on your plate!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef (80/20)
• 1 packet taco seasoning packet
• 1 cup crushed tortilla chips
• 1 cup shredded cheddar cheese
• 1 large egg
• 0.25 cup milk
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 cup salsa
• 1 cup shredded Mexican blend cheese
• 2 tablespoons chopped fresh cilantro (optional)
• 0.5 cup sour cream (for serving)
• 1 cup diced tomatoes (for serving)
• 1 cup shredded lettuce (for serving)
• 0.25 cup sliced jalapeños (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, taco seasoning, crushed tortilla chips, shredded cheddar cheese, egg, milk, diced onion, and minced garlic. Mix until well combined, but do not overmix to avoid a dense meatloaf.

Step 3

Form the mixture into a loaf shape and place it in a lightly greased 9x5-inch loaf pan or on a lined baking sheet with parchment paper.

Step 4

Spread 1/2 cup of salsa evenly over the top of the meatloaf.

Step 5

Bake in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6

Remove the meatloaf from the oven, sprinkle the shredded Mexican blend cheese over the top, and return it to the oven for an additional 5 minutes or until the cheese is melted.

Step 7

Let the meatloaf rest for 5-10 minutes before slicing to allow the juices to redistribute.

Step 8

Optional: Sprinkle chopped cilantro over the top for added flavor and garnish.

Step 9

Serve slices of the meatloaf with sour cream, diced tomatoes, shredded lettuce, and sliced jalapeños on the side. Enjoy!

Nutrition Facts

Serving size	(1971.0g)

Amount per serving	% Daily Value*
Calories	3422.1

Total Fat 248.8g	0%
Saturated Fat 114.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 954.3mg	0%
Sodium 4408.1mg	0%
Total Carbohydrate 100.0g	0%
Dietary Fiber 14.2g	0%
Total Sugars 31.7g
Protein 191.3g	0%

Vitamin D 110.0IU	0%
Calcium 2183.0mg	0%
Iron 18.7mg	0%
Potassium 3778.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 22.5%

Carbs: 11.7%