Taco Dip Aka 7 Layer Dip
Dive into the ultimate party appetizer with this irresistible Taco Dip, also known as 7 Layer Dip! Bursting with layers of flavor and texture, this vibrant dish starts with a zesty base of seasoned refried beans, followed by tangy sour cream and cream cheese, creamy guacamole, and a bold layer of salsa. Crisp shredded lettuce and sharp cheddar cheese add a satisfying crunch, while juicy diced Roma tomatoes, briny black olives, and fresh green onions complete the colorful topping. Ready in just 20 minutes and served with your favorite tortilla chips, this no-cook crowd-pleaser is perfect for game days, potlucks, and gatherings. With its bold Mexican flavors and a medley of fresh ingredients, this layered taco dip is sure to be a hit at any table!
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Ingredients
- 16 oz (1 can) Refried beans
- 1 packet (1 oz) Taco seasoning mix
- 1 cup Sour cream
- 8 oz (softened) Cream cheese
- 1 cup Guacamole
- 1 cup Salsa
- 2 cups Shredded lettuce
- 1 cup (shredded) Cheddar cheese
- 2 medium (diced) Roma tomatoes
- 1 cup Sliced black olives
- 3 stalks (chopped) Green onions
- 1 bag (for serving) Tortilla chips
Directions
Step 1
In a medium-sized bowl, mix the refried beans with the taco seasoning until well combined. Spread this mixture as the base layer in a 9x13-inch serving dish or deep platter.
Step 2
In another bowl, whisk together the sour cream and softened cream cheese until smooth. Spread this mixture evenly over the refried beans layer.
Step 3
Gently spread the guacamole over the sour cream and cream cheese layer, being careful to avoid mixing the layers.
Step 4
Spoon the salsa over the guacamole and spread it out evenly with the back of a spoon.
Step 5
Sprinkle the shredded lettuce over the salsa layer to create a crisp and fresh layer.
Step 6
Evenly distribute the shredded cheddar cheese over the lettuce layer.
Step 7
Top the cheese with diced Roma tomatoes, sliced black olives, and chopped green onions for a vibrant and flavorful finishing layer.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Step 9
Serve chilled with a side of tortilla chips for dipping.
Nutrition Facts
| Serving size | (8212.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9682.6 |
| Total Fat 451.2g | 0% |
| Saturated Fat 160.3g | 0% |
| Polyunsaturated Fat 71.1g | |
| Cholesterol 437.9mg | 0% |
| Sodium 17539.5mg | 0% |
| Total Carbohydrate 1105.3g | 0% |
| Dietary Fiber 265.8g | 0% |
| Total Sugars 73.9g | |
| Protein 393.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3326.9mg | 0% |
| Iron 104.8mg | 0% |
| Potassium 23808.8mg | 0% |
Source of Calories