Taco Bell Chilito Chili Cheese Burrito Recipe
Recreate the nostalgic flavors of a fast-food favorite at home with this irresistible Taco Bell Chilito Chili Cheese Burrito Recipe! Packed with seasoned ground beef, creamy refried beans, a luscious tomato-based chili sauce, and melty cheddar cheese, this recipe delivers all the hearty, cheesy goodness you crave. The beef is infused with a flavorful blend of chili powder, cumin, and paprika, while finely diced onion and garlic bring a savory depth. Wrapped in warm, soft flour tortillas, these burritos are quick to assemble and perfect for busy weeknight dinners or game-day snacking. Enjoy them fresh out of the skillet or wrap them up for an on-the-go meal bursting with bold tex-mex flavors!
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Ingredients
- 1 pound Ground beef
- 1 cup White onion, finely diced
- 2 cloves Garlic, minced
- 8 ounces Canned tomato sauce
- 1 cup Canned refried beans
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 cups Shredded cheddar cheese
- 6 pieces Flour tortillas (10-inch)
- 1 tablespoon Vegetable oil
Directions
Step 1
Heat a large skillet over medium heat and add the vegetable oil.
Step 2
Add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a wooden spoon as it cooks.
Step 3
Once the beef is fully cooked, add the diced onion and minced garlic. Sauté for 2-3 minutes, until the onions are translucent and garlic is fragrant.
Step 4
Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Mix well to coat the beef evenly in the spices.
Step 5
Pour in the tomato sauce and add the refried beans. Stir until well combined and smooth. Allow the mixture to simmer for 5 minutes on low heat to thicken and blend the flavors.
Step 6
Warm the flour tortillas in a skillet, microwave, or oven until soft and pliable.
Step 7
To assemble, place a generous spoonful of the beef mixture onto the center of each tortilla. Top with a handful of shredded cheddar cheese.
Step 8
Carefully roll the tortilla tightly around the filling, tucking in the ends as you go to form a burrito.
Step 9
Serve immediately while hot, or wrap in foil to keep warm until ready to serve.
Nutrition Facts
| Serving size | (1519.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3512.6 |
| Total Fat 197.4g | 0% |
| Saturated Fat 91.5g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 543.2mg | 0% |
| Sodium 6447.8mg | 0% |
| Total Carbohydrate 265.4g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 22.0g | |
| Protein 173.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2125.8mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 2708.2mg | 0% |
Source of Calories