Taco Bell's a M Crunch Wrap

Recreate the fast-food favorite at home with this irresistible recipe for Taco Bell's AM Crunch Wrap! Packed with seasoned ground beef, creamy nacho cheese sauce, and a satisfying crunch from a tostada shell, this wrap layers bold flavors with fresh toppings like shredded lettuce, diced tomatoes, and sour cream. Wrapped in a warm, pliable tortilla and pan-seared to golden perfection, it’s a delightful fusion of textures and flavors in every bite. Perfect for a quick breakfast, lunch, or dinner, these homemade Crunch Wraps are easy to assemble and ready in just 30 minutes. Serve warm with your favorite salsa or guacamole for the ultimate Tex-Mex experience! Keywords: homemade crunch wrap, Taco Bell copycat recipe, Tex-Mex wrap, quick meal, pan-seared tortilla.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Large flour tortillas (burrito size)
• 4 pieces Crunchy tostada shells
• 1 pound Ground beef
• 1 packet Taco seasoning mix
• 0.25 cup Water
• 1 cup Nacho cheese sauce
• 0.5 cup Sour cream
• 1 cup Shredded lettuce
• 1 cup Diced tomatoes
• 1 cup Shredded cheddar cheese
• 2 tablespoons Vegetable oil

Directions

Step 1

Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking apart with a wooden spoon, about 7-8 minutes.

Step 2

Drain excess grease from the skillet, then stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until well combined and thickened. Remove from heat.

Step 3

Warm the flour tortillas in the microwave for 20-30 seconds to make them more pliable.

Step 4

Lay one tortilla flat on a clean surface. Spread 2-3 tablespoons of nacho cheese sauce in the center of the tortilla.

Step 5

Spoon 1/4 of the cooked ground beef mixture over the cheese sauce, spreading it evenly within about 4-5 inches in diameter.

Step 6

Place a tostada shell on top of the meat. Spread 1-2 tablespoons of sour cream over the tostada shell.

Step 7

Layer shredded lettuce, diced tomatoes, and shredded cheddar cheese over the sour cream evenly.

Step 8

Fold the edges of the tortilla up and over the center towards the middle, creating pleats to fully enclose the filling. If the tortilla does not fully cover, cut a small piece from another tortilla to fill the gap before folding.

Step 9

Heat a large skillet over medium heat and add 1/2 tablespoon of vegetable oil. Place the folded Crunch Wrap seam side down into the skillet.

Step 10

Cook for 2-3 minutes or until the bottom is golden and crispy. Flip carefully and cook for another 2-3 minutes on the other side. Repeat for the remaining wraps.

Step 11

Slice in half and serve warm with your favorite salsa or guacamole on the side.

Nutrition Facts

Serving size	(1681.1g)

Amount per serving	% Daily Value*
Calories	3780.0

Total Fat 242.7g	0%
Saturated Fat 106.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 551.2mg	0%
Sodium 5835.5mg	0%
Total Carbohydrate 265.2g	0%
Dietary Fiber 22.2g	0%
Total Sugars 23.1g
Protein 155.3g	0%

Vitamin D 0IU	0%
Calcium 1787.6mg	0%
Iron 21.5mg	0%
Potassium 2411.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 16.1%

Carbs: 27.4%