Taco Beef Dip
Dive into the ultimate crowd-pleaser with this irresistibly creamy Taco Beef Dip, a perfect appetizer or game-day treat! This easy-to-make layered dip starts with savory, taco-seasoned ground beef and a luscious base of cream cheese, sour cream, and zesty salsa. Topped with gooey melted cheddar cheese and optional fresh garnishes like diced tomatoes, black olives, and green onions, every bite is a fiesta of bold flavors. Ready in just 25 minutes, this warm, cheesy dip pairs perfectly with crunchy tortilla chips and will leave your guests coming back for more. Ideal for parties, potlucks, or weeknight indulgence, this Taco Beef Dip is as versatile as it is delicious. Keywords: taco dip recipe, party appetizer, taco-inspired dip, creamy beef dip.
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Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 0.5 cup diced tomatoes (optional for garnish)
- 0.25 cup sliced black olives (optional for garnish)
- 2 tablespoons chopped green onions (optional for garnish)
- 1 bag tortilla chips
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until fully browned, breaking it up into small pieces as it cooks. Drain any excess grease if necessary.
Step 2
Stir in the taco seasoning and 2 tablespoons of water (or according to package instructions). Cook for 1-2 minutes until well combined and the beef is coated in seasoning. Remove from heat.
Step 3
Preheat your oven to 375°F (190°C).
Step 4
In a large mixing bowl, combine cream cheese, sour cream, and salsa. Mix until smooth and well blended.
Step 5
Spread the cream cheese mixture evenly into the bottom of a 9x9-inch or similar-sized baking dish.
Step 6
Layer the seasoned ground beef evenly over the cream cheese mixture.
Step 7
Sprinkle the shredded cheddar cheese evenly over the top of the beef layer.
Step 8
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Step 9
Remove the dish from the oven and let cool for 5 minutes. Garnish with diced tomatoes, sliced black olives, and chopped green onions if desired.
Step 10
Serve warm with tortilla chips for dipping and enjoy!
Nutrition Facts
| Serving size | (1799.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4471.2 |
| Total Fat 354.3g | 0% |
| Saturated Fat 167.6g | 0% |
| Polyunsaturated Fat 36.4g | |
| Cholesterol 907.3mg | 0% |
| Sodium 8621.1mg | 0% |
| Total Carbohydrate 184.7g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 37.6g | |
| Protein 172.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2584.1mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 2678.0mg | 0% |
Source of Calories