Tableside Guacamole
Elevate your appetizer game with this vibrant and flavorful Tableside Guacamole recipe! Made with creamy ripe avocados, zesty lime juice, and a medley of fresh ingredients like cilantro, jalapeño, and diced tomato, this dish is a true showstopper. Perfect for entertaining, this guacamole is prepared right at the table, adding a touch of theater to your dining experience. With just 15 minutes of prep time and no cooking required, it’s as quick as it is delicious. Whether served with crispy tortilla chips or as a fresh topping for tacos, this chunky, perfectly seasoned guac is a crowd-pleasing classic. Fresh, simple, and packed with flavor, it’s a must-try for any Mexican-inspired spread!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 whole ripe avocados
- 1 whole lime
- 0.25 cup white onion
- 0.25 cup fresh cilantro
- 1 whole jalapeño pepper
- 1 clove garlic
- 1 medium tomato
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the avocados in half lengthwise. Remove the pits and scoop the flesh into a large bowl.
Halve the lime and squeeze the juice from both halves over the avocados. This will prevent browning and enhance the flavor.
Mash the avocados gently with a fork or a pestle if you are using a molcajete. Aim for a chunky consistency.
Finely dice the white onion and add it to the mashed avocado.
Chop the fresh cilantro leaves and stir them into the mixture.
Deseed and finely chop the jalapeño pepper. Add it to the guacamole, adjusting the amount based on your heat preference.
Mince the garlic clove and stir it into the mixture.
Dice the tomato, discarding the seeds if desired to avoid excess liquid, and fold it into the guacamole.
Season with salt and black pepper, adjusting to your taste.
Serve immediately in the bowl or molcajete with tortilla chips or as a side to your favorite dish. For added flair, prepare and mix the guacamole at the table in front of your guests!
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 14.8 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2538 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
