T J Cinnamon's Cinnamon Rolls

Indulge in the irresistible aroma of freshly baked "T J Cinnamon's Cinnamon Rolls," a classic recipe that delivers soft, pillowy rolls swirled with a decadently spiced brown sugar-cinnamon filling. Perfectly golden and topped with a luscious vanilla glaze, these homemade cinnamon rolls are a nostalgic treat ideal for breakfast, brunch, or dessert. With warm whole milk and a buttery dough kneaded to perfection, these rolls rise beautifully for a light and fluffy texture. The recipe blends timeless techniques with simple ingredients—like active dry yeast and pantry staples—for guaranteed success. Whether for holidays or a cozy weekend morning, these melt-in-your-mouth cinnamon rolls are bound to become a family favorite.

Nutriscore Rating: 54/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 3 tablespoons Unsalted butter
• 1 third cup Granulated sugar
• 1 packet Active dry yeast
• 0.25 cup Warm water (110°F)
• 1 large Egg
• 4 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 3 tablespoons Unsalted butter, softened
• 1 cup Powdered sugar
• 2 tablespoons Whole milk (for icing)
• 0.5 teaspoons Vanilla extract

Directions

Step 1

In a small saucepan, heat the milk until warm (around 110°F). Remove from heat and stir in the butter and sugar until melted and combined. Set the mixture aside to cool to lukewarm.

Step 2

In a small bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until frothy.

Step 3

In a large mixing bowl, combine the milk mixture, yeast mixture, egg, 3 cups of flour, and salt. Mix until a sticky dough forms.

Step 4

Gradually add the remaining cup of flour, a little at a time, while kneading until the dough is soft and slightly tacky but pulls away from the sides of the bowl. Knead for 8-10 minutes by hand or with a dough hook.

Step 5

Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1-1.5 hours or until doubled in size.

Step 6

Once the dough has risen, punch it down and roll it out into a 12x18-inch rectangle on a floured surface.

Step 7

Spread the softened butter evenly over the surface of the dough. In a small bowl, combine brown sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough.

Step 8

Starting at one of the long edges, tightly roll up the dough into a log. Pinch the seam to seal.

Step 9

Cut the log into 12 equal slices and place them, cut side up, into a greased 9x13-inch baking dish. Cover and let rise again for 30-40 minutes until puffy.

Step 10

Preheat your oven to 350°F. Bake the rolls for 20-25 minutes, or until slightly golden on top and cooked through. Let cool slightly.

Step 11

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to form a smooth glaze. Drizzle the glaze generously over the warm rolls before serving.

Nutrition Facts

Serving size	(1447.9g)

Amount per serving	% Daily Value*
Calories	4470.5

Total Fat 92.3g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 437.8mg	0%
Sodium 1462.7mg	0%
Total Carbohydrate 857.0g	0%
Dietary Fiber 22.7g	0%
Total Sugars 473.0g
Protein 69.2g	0%

Vitamin D 176.7IU	0%
Calcium 723.9mg	0%
Iron 25.9mg	0%
Potassium 1417.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 6.1%

Carbs: 75.6%