Get ready to elevate your grilling game with this irresistible TGI Fridays Jack Daniels Grill Glaze! This rich, sticky-sweet sauce combines the deep caramel flavors of brown sugar with tangy pineapple juice, bold teriyaki, and a splash of Jack Daniels whiskey for an extra kick. Laced with savory soy sauce, zesty lemon juice, and a hint of cayenne for a touch of heat, this versatile glaze is perfect for brushing onto grilled meats, drizzling over roasted veggies, or even as a dipping sauce. Ready in just about 40 minutes, this homemade grill glaze delivers restaurant-quality flavor with pantry-staple ingredients. Whether you're hosting a BBQ or craving a taste of TGI Fridays at home, this easy-to-make sauce is a must-try recipe that will leave everyone coming back for seconds!
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In a medium saucepan over medium-high heat, combine the brown sugar, pineapple juice, and water. Stir until the sugar has dissolved completely.
Add the teriyaki sauce, soy sauce, lemon juice, diced onion, and whiskey to the saucepan. Stir the mixture to combine.
Mix in the crushed pineapple, minced garlic, and cayenne pepper. Stir well to ensure all ingredients are evenly distributed.
Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 35-40 minutes, stirring occasionally to prevent the glaze from sticking to the pan.
The glaze is done when it becomes thick and syrupy. Remove it from the heat and let it cool slightly before using.
Store in an airtight container in the refrigerator for up to one week.
Serving size | (819.9g) |
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Amount per serving | % Daily Value* |
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Calories | 925.0 |
Total Fat 0.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 3490.3mg | 0% |
Total Carbohydrate 201.3g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 191.5g | |
Protein 10.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 205.7mg | 0% |
Iron 3.6mg | 0% |
Potassium 919.0mg | 0% |
Source of Calories