T G I Friday's Frozen Key Lime

Indulge in the tropical bliss of T G I Friday's Frozen Key Lime, a no-bake-inspired dessert that combines zesty citrus flavors with a velvety, creamy texture. This refreshing treat features a buttery graham cracker crust baked briefly to perfection, then filled with a luscious mixture of tangy key lime juice, rich sweetened condensed milk, and fluffy whipped cream. Enhanced with a hint of lime zest and vanilla, this frozen key lime pie is a breeze to prepare and a joy to savor. With minimal effort and no need to bake the filling, it's the ultimate make-ahead dessert perfect for summer gatherings or any occasion. Top it with a dollop of whipped cream and a slice of lime for a picture-perfect finish that's as delicious as it is visually appealing.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter (melted)
• 1 can Sweetened condensed milk
• 1 cup Heavy whipping cream
• 0.75 cups Key lime juice (freshly squeezed or bottled)
• 1 tablespoon Lime zest
• 1 teaspoon Vanilla extract
• 0 N/A Optional: whipped cream and lime slices for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 3

Pour the melted butter into the mixture and stir until the crumbs are evenly coated and resemble wet sand.

Step 4

Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Use the bottom of a flat glass or measuring cup to smooth it out.

Step 5

Bake the crust in the preheated oven for 5 minutes. Remove from the oven and let it cool completely.

Step 6

In a large bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and vanilla extract until smooth and well combined.

Step 7

In a separate chilled mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form.

Step 8

Gently fold the whipped cream into the lime mixture in small batches, being careful not to deflate the cream.

Step 9

Pour the mixture over the cooled graham cracker crust and smooth the top with a spatula.

Step 10

Cover the pan with foil or plastic wrap and freeze for at least 6 hours or overnight, until completely firm.

Step 11

To serve, remove the dessert from the springform pan and slice into wedges. Garnish with whipped cream and lime slices, if desired.

Nutrition Facts

Serving size	(1202.7g)

Amount per serving	% Daily Value*
Calories	4054.1

Total Fat 235.6g	0%
Saturated Fat 139.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 653.3mg	0%
Sodium 1689.0mg	0%
Total Carbohydrate 432.6g	0%
Dietary Fiber 6.7g	0%
Total Sugars 319.4g
Protein 45.9g	0%

Vitamin D 31.8IU	0%
Calcium 1308.7mg	0%
Iron 7.8mg	0%
Potassium 2040.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 4.6%

Carbs: 42.9%