T G I Friday's Fire Bites
Ignite your taste buds with TGI Friday's Fire Bites, a crowd-pleasing appetizer that packs a punch of flavor and irresistible crunch. These golden, crispy jalapeño poppers are filled with a creamy, cheesy blend of sharp cheddar, cream cheese, smoky paprika, and crumbled bacon, delivering the perfect balance of heat and indulgence. Coated in a light and crispy panko breadcrumb crust, each bite offers a satisfying crunch, while the rich, savory filling melts in your mouth. Quick to prepare and easy to fry to golden perfection, these bites are perfect for game-day gatherings, parties, or anytime you're craving a spicy snack. Pair them with tangy ranch or zesty chipotle mayo for the ultimate dipping experience!
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Ingredients
- 10 pieces Fresh jalapeños
- 8 ounces Cream cheese
- 1 cup, shredded Sharp cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 10 slices, cooked and crumbled Bacon
- 1 cup All-purpose flour
- 2 large, beaten Eggs
- 1.5 cups Panko breadcrumbs
- 4 cups, for frying Vegetable oil
Directions
Step 1
Slice the jalapeños in half lengthwise and remove the seeds and membranes using a small spoon. Set aside.
Step 2
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, smoked paprika, and crumbled bacon. Mix until well combined.
Step 3
Using a small spoon or a piping bag, fill each jalapeño half with the cheese mixture, ensuring the filling is level with the edges.
Step 4
In three separate shallow bowls, place the flour in the first bowl, the beaten eggs in the second bowl, and the panko breadcrumbs in the third bowl.
Step 5
Dredge each stuffed jalapeño in the flour, then dip it into the beaten eggs, and finally coat it thoroughly with the panko breadcrumbs. Press gently to ensure the breadcrumbs adhere.
Step 6
Place the breaded jalapeños on a baking sheet and refrigerate for 10 minutes to help the coating set.
Step 7
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Test the oil by dropping in a small piece of bread; it should bubble and brown within a few seconds.
Step 8
Carefully fry the breaded jalapeños in batches, without overcrowding the pan, for 2-3 minutes per batch, or until golden brown and crispy.
Step 9
Use a slotted spoon to remove the jalapeños from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 10
Serve the Fire Bites warm with your favorite dipping sauce, such as ranch or chipotle mayo. Enjoy!
Nutrition Facts
| Serving size | (1756.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9712.2 |
| Total Fat 993.3g | 0% |
| Saturated Fat 202.4g | 0% |
| Polyunsaturated Fat 545.8g | |
| Cholesterol 801.3mg | 0% |
| Sodium 3442.9mg | 0% |
| Total Carbohydrate 182.6g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 20.8g | |
| Protein 106.8g | 0% |
| Vitamin D 94.8IU | 0% |
| Calcium 1165.4mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1442.5mg | 0% |
Source of Calories