T Bone Steak Jack Daniel's Grilling Sauce
Elevate your next grilling session with this mouthwatering T-Bone Steak Jack Daniel's Grilling Sauce recipe, perfect for BBQ enthusiasts and steak lovers alike. Featuring tender, juicy T-bone steaks seared to perfection and slathered with a bold and smoky homemade Jack Daniel's sauce, this dish is a showstopper. The sauce combines the rich flavor of Jack Daniel's Tennessee Whiskey, tangy ketchup, sweet brown sugar, and a kick of smoked paprika and cayenne pepper for a perfectly balanced bite. Easy-to-follow instructions guide you through achieving an impeccable caramelized crust and preserving those delicious juices. Ready in under 40 minutes, this steak pairs beautifully with classic sides like mashed potatoes or grilled vegetables, making it the ultimate choice for any backyard cookout or special occasion. Perfect the art of grilling and savor the irresistible taste of smoky whiskey-infused steak with this unforgettable recipe!
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Ingredients
- 2 steaks T-bone steak
- 2 teaspoons Kosher salt
- 1 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 0.25 cup Jack Daniel's Tennessee Whiskey
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves Minced garlic
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cayenne pepper
Directions
Step 1
Bring the T-bone steaks to room temperature by leaving them on the counter for at least 30 minutes before cooking.
Step 2
Season both sides of the steaks generously with kosher salt and ground black pepper. Rub the steaks with olive oil and set aside.
Step 3
To make the Jack Daniel's grilling sauce, combine the Jack Daniel's whiskey, ketchup, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, and ground cayenne pepper in a small saucepan.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to dissolve the sugar and prevent burning. Simmer for 5–7 minutes until the sauce thickens slightly. Remove the sauce from heat and let it cool to room temperature.
Step 5
Preheat your grill to high heat (around 450°F to 500°F). If using charcoal, wait until the coals are glowing and ashed over. If using a gas grill, heat it with the lid closed for about 10 minutes.
Step 6
Lightly oil the grill grates to prevent sticking. Place the seasoned T-bone steaks on the hot grill.
Step 7
Cook the steaks for 4–5 minutes on the first side without moving them to achieve a good sear. Flip the steaks and cook for another 4–5 minutes for medium-rare doneness, or until the desired level of doneness is reached.
Step 8
During the last 2–3 minutes of grilling, generously brush the Jack Daniel's grilling sauce onto both sides of the steaks. Allow the sauce to caramelize slightly without burning.
Step 9
Once cooked, remove the steaks from the grill and let them rest for 5–10 minutes to retain their juices.
Step 10
Serve the T-bone steaks hot, drizzled with additional Jack Daniel's grilling sauce on top. Pair with your favorite sides like mashed potatoes, grilled vegetables, or a crisp garden salad.
Nutrition Facts
| Serving size | (1086.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2628.7 |
| Total Fat 153.4g | 0% |
| Saturated Fat 54.2g | 0% |
| Polyunsaturated Fat 8.3g | |
| Cholesterol 656mg | 0% |
| Sodium 5563.2mg | 0% |
| Total Carbohydrate 55.0g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 40.6g | |
| Protein 211.8g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 206.9mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 2472.5mg | 0% |
Source of Calories