T's Golden Parmesan Potatoes
Get ready to transform a humble side dish into the star of your table with T's Golden Parmesan Potatoes! This irresistibly crispy and richly golden recipe features Yukon Gold potatoes roasted to perfection with a medley of garlic powder, paprika, and oregano, creating a flavor-packed seasoning. But the magic happens when a generous sprinkling of Parmesan cheese is added toward the end, melting into a golden, savory crust that’s both crisp and cheesy. With a final touch of fresh parsley for a burst of color and freshness, these potatoes are as visually stunning as they are delicious. Ready in under an hour and perfect for pairing with just about any meal, T's Golden Parmesan Potatoes are the ultimate easy, crowd-pleasing dish that will leave everyone reaching for seconds. Keywords: crispy roasted potatoes, Parmesan potatoes, golden potatoes recipe, easy side dish, Yukon Gold potatoes recipe.
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Ingredients
- 2 lbs Yukon Gold potatoes
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 1 tsp Dried oregano
- 0.75 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 cup Parmesan cheese, grated
- 2 tbsp Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Scrub the Yukon Gold potatoes clean under running water, then cut them into even-sized chunks, about 1 to 1.5 inches wide.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper.
Step 4
Toss the potato chunks in the seasoned olive oil mixture until they are evenly coated.
Step 5
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring that none of the pieces overlap for even roasting.
Step 6
Bake the potatoes in the preheated oven for 30 minutes, flipping them halfway through to ensure they brown evenly.
Step 7
After 30 minutes, sprinkle the grated Parmesan cheese evenly over the potatoes and return them to the oven for an additional 10-15 minutes, or until the potatoes are golden brown and crispy along the edges.
Step 8
Remove the baking sheet from the oven and let the potatoes cool slightly for 3-5 minutes.
Step 9
Transfer the potatoes to a serving plate and garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (1007.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1233.5 |
| Total Fat 55.0g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40mg | 0% |
| Sodium 2519.8mg | 0% |
| Total Carbohydrate 164.0g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 6.4g | |
| Protein 35.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 604.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3946.3mg | 0% |
Source of Calories