Szechwan Shrimp Chili Shrimp

Dive into the bold and fiery flavors of Szechwan Shrimp Chili Shrimp, a quick and irresistible stir-fry that's perfect for spice lovers! This recipe features tender, golden-seared shrimp coated in a vibrant sauce made with soy sauce, chili garlic sauce, and a hint of rice vinegar for a tangy kick. The dish shines with the aromatic infusion of garlic, ginger, Szechwan peppercorns, and dried red chilies, offering the perfect balance of heat and umami. Finished with a sprinkle of fresh green onions and a drizzle of sesame oil, this 25-minute dish is a flavor-packed masterpiece. Serve it alongside steamed rice or noodles for a restaurant-quality Szechwan-style meal at home.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Large shrimp (peeled and deveined)
• 2 tablespoons Cornstarch
• 4 tablespoons Vegetable oil
• 4 cloves Garlic (minced)
• 1 tablespoon Ginger (minced)
• 8 pieces Dried red chilies (cut into small pieces)
• 1 teaspoon Szechwan peppercorns
• 2 tablespoons Soy sauce
• 1.5 tablespoons Chili garlic sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 2 tablespoons Chicken stock (optional)
• 2 stalks Green onions (chopped)
• 1 teaspoon Sesame oil
• 1 pinch Salt
• 1 pinch White pepper

Directions

Step 1

Pat the shrimp dry with paper towels and toss them evenly with 2 tablespoons of cornstarch. Set aside.

Step 2

Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes on each side until they are just pink and slightly golden. Remove the shrimp and set them aside.

Step 3

In the same wok, add the remaining 2 tablespoons of oil and heat over medium heat. Add the minced garlic, ginger, dried red chilies, and Szechwan peppercorns. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.

Step 4

Stir in the soy sauce, chili garlic sauce, rice vinegar, sugar, and chicken stock (if using). Mix well, allowing the sauce to simmer gently for 1-2 minutes.

Step 5

Return the cooked shrimp to the wok and toss them in the sauce until evenly coated. Continue to stir-fry for another 1-2 minutes to ensure the flavors are absorbed.

Step 6

Add the chopped green onions, sesame oil, and a pinch of salt and white pepper. Mix everything together and cook for an additional 30 seconds.

Step 7

Remove the wok from heat and transfer the Szechwan Shrimp Chili Shrimp to a serving dish. Serve hot with steamed rice or your choice of noodles.

Nutrition Facts

Serving size	(750.3g)

Amount per serving	% Daily Value*
Calories	1250.5

Total Fat 69.8g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 39.5g
Cholesterol 976.5mg	0%
Sodium 2700.4mg	0%
Total Carbohydrate 39.2g	0%
Dietary Fiber 4.8g	0%
Total Sugars 7.9g
Protein 126.7g	0%

Vitamin D 0IU	0%
Calcium 256.8mg	0%
Iron 4.3mg	0%
Potassium 1669.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 39.2%

Carbs: 12.1%